Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipes

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PORK CHOPS 'N POTATOES IN MUSTARD SAUCE



Pork Chops 'N Potatoes in Mustard Sauce image

Make and share this Pork Chops 'N Potatoes in Mustard Sauce recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 9

6 pork loin chops, trimmed (4 ounces each)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme
1 clove minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes, thinly sliced
1 sliced onion

Steps:

  • Heat oil in skillet.
  • Brown pork chops; drain fat.
  • You can skip this step if time doesn't permit.
  • In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
  • Stirring to coat.
  • Place browned pork chops on top of potato mixture.
  • Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

SIMPLE SLOW COOKER PORK CHOPS



Simple Slow Cooker Pork Chops image

Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Provided by CARRIE98

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (1 ounce) package onion soup mix
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ cup water
1 onion, sliced
1 (12 ounce) package sliced fresh mushrooms
4 potatoes, halved
4 pork chops

Steps:

  • Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
  • Stir in onion, mushrooms, and potatoes.
  • Place pork chops in the mushroom mixture, turning to coat both sides.
  • Cover and cook on Low for 6 hours.
  • Spoon the mushroom sauce over the pork chops and potatoes for serving.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g

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