PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
CAMPFIRE BANANA SPLITS
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Provided by Toni Boncella Blyth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g
PEANUT BUTTER AND FRUIT CANAPES
Provided by Food Network
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
- Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.
PEANUT BUTTER AND BANANA CAMPFIRE CANAPE'
This is so good and very healthy!
Provided by Terri Wiley @Tswiley
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- Spread Peanut Butter on top of the granola bar.
- Line out banana slices on top of peanut butter.
- Enjoy!
CAMPFIRE S'MORES BANANA BOATS RECIPE
I love a good dessert over the campfire, but these Campfire S'mores Banana Boats are a new personal favorite.
Provided by Kristen Hills
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil. Or if you are making them from home, Preheat your oven to 350 degrees. Place your foil wrapped bananas on a cookie sheet and cook them for about 8 to 10 minutes.
Nutrition Facts : Calories 152 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
CAMPFIRE PEANUT BUTTER BANANA BUNDLES
This was just an experimental recipe for a foil dessert bundle over a campfire one night. Lots of potential for variations but it's WONDERFUL just like this too.
Provided by starburns00
Categories Dessert
Time 13m
Yield 1 bundle, 1 serving(s)
Number Of Ingredients 6
Steps:
- Tear off a large piece of foil. Spray the foil with the non-stick spray. Cut up banana and put into middle of foil. Cut up marshmellows and sprinkle over banana. Add peanut butter and chocolate chips. Bring up all corners of foil and create a small pouch. Throw on campfire and enjoy. Cooking times will vary depending on how close your pouch is to the flame.
Nutrition Facts : Calories 235.8, Fat 5.9, SaturatedFat 1.3, Sodium 67.9, Carbohydrate 46.1, Fiber 3.7, Sugar 27.5, Protein 4.4
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