Crock Pot Orange Marmalade Meatballs Recipes

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CROCK-POT ORANGE MARMALADE MEATBALLS



Crock-pot Orange Marmalade Meatballs image

This is a fun and simple recipe for a classic party appetizer. Orange marmalade adds a sweet flavor to these tasty little guys, while jalapeño peppers give them a nice zesty kick. Enjoy!

Provided by Mary

Categories     Appetizer

Time 2h15m

Number Of Ingredients 8

32 oz frozen meatballs (or your favorite meatball recipe)
1 cup orange juice
1/4 cup beef broth
1 jar orange marmalade (12 oz.)
1 Tbs Worcestershire sauce
2 Tbs jalapeño pepper (diced)
2 Tbs green onion (diced)
1 Tbs salt

Steps:

  • Mix the orange marmalade, orange juice, beef broth, Worcestershire sauce, jalapeño pepper, green onion and salt in the Crock-Pot.
  • Add meatballs and coat thoroughly with marmalade mixture.
  • Turn the Crock-Pot to the "high" setting and let them do their thing for 2-3 hours or until the meatballs are cooked through.

MARMALADE MEAT BALLS



Marmalade Meat Balls image

Provided by Sandra Lee

Categories     appetizer

Time 3h10m

Yield 48 meatballs

Number Of Ingredients 5

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Steps:

  • Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

ORANGE-GLAZED MEATBALLS



Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

  • Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

MARMALADE MEATBALLS



Marmalade Meatballs image

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! -Jeanne Kiss, Greensburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Steps:

  • In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CROCKPOT ORANGE GLAZED MEATBALLS RECIPE



Crockpot Orange Glazed Meatballs Recipe image

Provided by á-132577

Number Of Ingredients 8

28 oz bag of frozen meatballs
12 oz jar of orange marmalade
1/2 small jalapeno, diced
1/4 cup orange juice
1/4 cup beef broth
3-4 green onions, chopped
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined. 2. Add meatballs and mix to coat. 3. Set crockpot on LOW for 4.5 - 5 hours.

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