EASY CROCK POT PEACH COBBLER
Simple and delicious crock pot peach cobbler
Provided by Cris
Categories Dessert
Time 1h35m
Number Of Ingredients 7
Steps:
- Melt butter and place in the bottom of your 6 quart slow cooker
- In a mixing bowl combine the remaining ingredients except the peaches
- Pour batter into the slow cooker
- Spoon peaches and syrup on top of the batter-- do not mix.
- Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
- Note: You may want to put a paper towel under the lid while baking to catch condensation.
CROCK POT PEACH COBBLER WITH BISQUICK
Steps:
- Drain peaches, reserving the fruit juice.
- Spray crock pot insert with cooking spray and add peaches.
- Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
- Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.
Nutrition Facts : Calories 129 kcal, Carbohydrate 29 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 69 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
SLOW-COOKER PEACH COBBLER
Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.
Provided by By Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
- In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
- Cover; cook on low heat setting 3 hours or until cobbler is set in center.
- Serve cobbler with ice cream.
Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 27 g, TransFat 0 g
CROCK POT PEACH COBBLER
This Slow Cooker Peach Cobbler is loaded with juicy peaches, a sprinkling of cozy spices, and layered with a crispy, cakey topping.
Provided by Gayle
Categories Dessert
Time 4h10m
Number Of Ingredients 10
Steps:
- Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
- In a medium bowl, combine the peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.
- In another medium bowl, combine the Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.
- Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler, cover and cook on low for 3-4 hours, or until center is set.
- Serve with vanilla ice cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 287 kcal, Carbohydrate 57 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 397 mg, Fiber 2 g, Sugar 40 g
CROCK POT FRESH PEACH COBBLER
Make and share this Crock Pot Fresh Peach Cobbler recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease crock pot or spray with non-stick cooking spray. In a large mixing bowl, combine sugar and baking mix. Add eggs and vanilla extract. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
- Pour into crock pot. Cover and cook on low for six to eight hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
SLOW-COOKER PEACH COBBLER RECIPE BY TASTY
Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
- Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams
SLOW COOKER PEACH COBBLER
Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.
Provided by Cherry Baumgartner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Grease the inside of a 3- to 4-quart slow cooker crock.
- Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 59 g, Fat 2.2 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 45.9 g
CROCK POT PEACH COBBLER
Make and share this Crock Pot Peach Cobbler recipe from Food.com.
Provided by stephanief
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix peaches, butter, sugar and cinnamon into crock pot.
- Turn on HIGH and stir often until butter melts.
- Once butter melts, add biscuits stirring to mix well.
- Turn crock pot to LOW and stir occasionally for 2 hours.
- You can serve with ice cream.
Nutrition Facts : Calories 809.3, Fat 31.8, SaturatedFat 14.1, Cholesterol 43.7, Sodium 700.5, Carbohydrate 128.1, Fiber 5.5, Sugar 81.5, Protein 9
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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