Crock Pot Pepper Jack Potatoes Recipes

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PEPPER JACK POTATOES



Pepper Jack Potatoes image

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Provided by Shirl

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 medium potatoes, peeled and sliced into 1/4-inch pieces
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 1/2 cups monterey jack pepper cheese, shredded*

Steps:

  • Combine potatoes and onions.
  • Mix together butter and spices, drizzle over potatoes and onions.
  • Toss to coat.
  • In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
  • Bake 40-45 mins in 400 degree oven uncovered.
  • *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

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