Crock Pot Pierogi And Kielbasa Casserole Recipes
CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE
Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.
Provided by Eating on a Dime
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Slice up the kielbasa and place in the crock pot.
- Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
- Cook on low for 3 hours.
- 30 minutes before serving, stir and top with cheddar cheese.
- Cook until melted
- Top with green onions and enjoy
- Serve with a salad to make it a complete dinner.
Nutrition Facts : Calories 1011 kcal, Carbohydrate 70 g, Protein 47 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 192 mg, Sodium 1891 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT PIEROGI CASSEROLE WITH KIELBASA - AN EASY MEALS RECIPE
Quick & Easy One pot casserole dish that can be made in the crockpot. Crockpot Pierogi Casserole with Kielbasa is a thick and hearty meal for any night of the week.
Provided by Heather
Categories Casserole
Time 4h5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in your crockpot. Cook on high 2 to 3 hours, or on low 4 to 6 hours.
- Serve with a fresh green salad and crusty bread.
Nutrition Facts : ServingSize 6 g, Calories 553 kcal, Sugar 1 g, Sodium 419 mg, Fat 25 g, SaturatedFat 10 g, Carbohydrate 8 g, Fiber 1 g, Protein 22.9 g
CROCK POT PIEROGI AND KIELBASA CASSEROLE
This Crock Pot Pierogi and Kielbasa Casserole is fast and easy to prepare. It uses store-bought pierogies, cooked kielbasa and melted cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
- About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
- Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)
Nutrition Facts : Calories 611 kcal, Carbohydrate 23 g, Protein 31 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 2209 mg, ServingSize 1 serving
CROCK POT PIEROGI CASSEROLE WITH KIELBASA RECIPE - (3.7/5)
Provided by Okcoja
Number Of Ingredients 6
Steps:
- In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Transfer sauce to crock pot. Add pierogies, cheddar cheese, kielbasa, salt and pepper. Cook on High 3 to 4 hours or on Low 6 to 7 hours until most of the liquid is absorbed.
CROCKPOT PIEROGI AND KIELBASA CASSEROLE
Crockpot Pierogi and Kielbasa Casserole is a simple recipe that's packed with flavor. Kielbasa is mixed with stuffed pierogies and smothered in a decadently creamy cheese sauce. Toss everything in the Crockpot for a few hours, and you've got a hearty dinner that's filling and oh so easy!
Provided by Kimberly
Categories Slow Cooker Recipes
Time 4h5m
Number Of Ingredients 7
Steps:
- Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- About 30 minutes before the cook time is up, place ½ cup of chicken broth, cream cheese, and sour cream in a saucepan. Heat over low heat and whisk to combine.
- Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
- Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
- See post for storage options.
Nutrition Facts : Calories 668 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 2 cups, Sodium 2151 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
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