Simple Mama Arnolds Honey Pie Recipes

MAMA ARNOLD'S HONEY PIE

Steps:

• In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg., Pour into crust and bake at 325° for 25 minutes or until filling is set.

GABRIELLE'S HONEY PIE

Steps:

• Crust:Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter and lard, and pulse until mixture resembles coarse meal with some larger pieces remaining, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to come together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
• Shape dough into 2 disks, and wrap in plastic wrap. Refrigerate 1 disk until firm, about 1 hour. (Freeze remaining disk for another use.)
• Filling:Meanwhile, warm honey in a saucepan over low heat. Remove from heat, and stir in butter.
• Whisk together eggs, vanilla, nutmeg, and 1/4 teaspoon salt. Stir into honey mixture. Refrigerate until cooled, up to 1 hour.
• Preheat oven to 350 degrees, with 1 rack in the middle position and 1 rack in the bottom third of oven. Roll out dough to a 13-inch round on a lightly floured surface. Line a 9-inch pie plate with dough. Trim overhang to 1 inch; crimp. Prick bottom all over with fork. Refrigerate for 30 minutes.
• Line crust with parchment, and fill with dried beans or pie weights. Bake, covered, for 15 minutes. Uncover, and bake 10 minutes more. Remove dried beans and parchment. Let cool completely on a wire rack.
• Stir filling, and pour into cooled crust. Bake on bottom rack until center is set and crust is golden, 30 to 35 minutes.

SIMPLE MAMA ARNOLD'S HONEY PIE

Steps:

• In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg., Pour into pie shell. Bake at 325° for 25 minutes or until set.

MAMA ARNOLD'S HONEY PIE

Steps:

• In a large saucepan, bring honey to a boil. Remove from the heat.
• Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
• Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
• Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.

ARNOLD'S APPLE PIE

Steps:

• Sift flour and salt into a mixing bowl.
• Add butter and mix.
• Sprinkle ice water on top of mixture and mix until you can make a ball of dough.
• Cut the ball in half.
• Take one half and roll it out on a piece of wax paper to form a circle 1/8 inch thick. Smooth it into a 9 inch pie pan and trim the edges.
• Slice apples, removing seeds and centers.
• Put the slices into the pie pan.
• Mix brown sugar, salt, cinnamon and nutmeg. Sprinkle mixture of the apples.
• Roll out the other half of the dough as before.
• Smooth it over the apples.
• Pinch down the edges and trim off the extra dough.
• Poke a few tiny holes in the top of the dough.
• Bake for 50 minutes at 425 degrees F.

OLD-FASHIONED HONEY PECAN PIE

Steps:

• In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
• Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.