Crock Pot Pinto Beans And Ham Recipes Recipe For Stuffed

CROCKPOT PINTO BEANS AND HAM

Steps:

• Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
• Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
• Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
• Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
• Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
• Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
• In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.

SLOW COOKER PINTO BEANS

Steps:

• Cover pinto beans with water in a large bowl; allow beans to soak overnight.
• Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
• Pour enough chicken broth into the slow cooker to cover the other ingredients.
• Cook on High until beans are very tender, 5 to 6 hours.

CROCK POT HAM AND BEANS

Steps:

• Rinse beans and be careful to remove pebbles.
• Place in a 6 quart crock pot and add remaining ingredients.
• Cover in water until water reaches about 2 inches above the beans.
• Cook on high for 2 hours and then on low for 4.
• Remove meat from bones and discard bones.
• Stir and crush some of the beans to make the dish creamier.

PINTO BEANS WITH HAM FOR THE CROCK POT

Steps:

• Cover beans with water and soak overnight; drain.
• Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
• Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

SIMPLE SLOW COOKER PINTO BEANS AND HAM

Steps:

• Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
• Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
• Cool on Low until beans are tender, about 8 hours.
• Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

CROCK-POT HAM AND BEANS RECIPE

Steps:

• Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
• Drain beans in a colander and rinse under cool water.
• Place beans in a 6 quart or larger slow cooker.
• Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
• Cover and cook on HIGH for 1 hour.
• Lower heat to LOW and continue to cook for 6 hours.
• Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
• Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
• Ladle soup into bowl and enjoy!

CROCK POT PINTO BEANS

Steps:

• Inspect, sort and rinse pinto beans.
• Soak "rinsed" beans as instructed on the back of the package.
• Place a colander or large bowl in the sink.
• After soaking, pour the soak water and pinto beans into the colander or large bowl. Rinse thoroughly.
• Place soaked/rinsed pinto beans in the crock pot (or slow cooker).
• Add smoked ham hock and diced onions.
• Add enough chicken broth (or ham broth) to cover the top of the contents.
• DRY BEANS: Cover and cook on HIGH for 7 hours without opening the lid during cooking time.
• PRESOAKED BEANS: Cover and cook on high for 6 hours without opening the lid during cooking time.
• After the pinto beans are done, add contents of Ham Flavor seasoning packet. Stir gently until well combined. Simmer two more minutes.
• Serve hot. If desired, top each serving with chopped onions.
• REFRIGERATION TIP: Store cooled pinto beans in a container with a tight lid. Refrigerate for up to 4 days.

EASY CROCK POT PINTO BEANS WITH DICED HAM

Steps:

• Combine all of the listed ingredients in the slow cooker and stir to blend.
• Cover the slow cooker and cook the beans on low for 5 to 7 hours, or until the vegetables are tender.
• Stir to blend before serving.