Crock Pot Pizza Turkey Meatloaf Recipes
ITALIAN TURKEY MEATLOAF IN THE SLOW-COOKER
I love, love, love meatloaf! I am constantly looking for the best recipe! This is one of many and absolutely delicious! I hope you enjoy it as much as we do. :) Found on Parents.com
Provided by kittycatmom
Categories Poultry
Time 2h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides.
- In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer.
- About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes.
- Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.
Nutrition Facts : Calories 189.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 89.7, Sodium 443.5, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 17.5
CROCKPOT TURKEY MEATLOAF RECIPE - (4/5)
Provided by donzelle
Number Of Ingredients 12
Steps:
- Fold a 24" length of foil in half lengthwise and fit into the bottom and sides of a 5-6 quart slow cooker. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf. Place loaf on foil in slow cooker. Cover the slow cooker and cook until the meatloaf juices run clear. It needs 3-4 hours on high or 6-8 hours on low. Combine ketchup, sugar, Worcestershire sauce and mustard in small bowl. Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, life the meatloaf from the slow cooker and trf to platter. Discard foil and cut loaf into 6 slices.
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