SLOW-COOKED PORK SHOULDER ROAST
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Provided by Lainelove
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
- Cover, and cook on low at least 8 hours.
- Season with salt to taste.
Nutrition Facts : Calories 789, Fat 41.1, SaturatedFat 14.2, Cholesterol 161, Sodium 165, Carbohydrate 25.2, Fiber 3, Sugar 4.8, Protein 41.9
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Provided by southern chef in lo
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
SLOW-COOKED PULLED PORK SHOULDER
Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your favorite barbecue sauce, if you're so-inclined.
Provided by Dan
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 20h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
- Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
- Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 53.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 2333.4 mg, Sugar 11.4 g
More about "crock pot roasted pork shoulder recipe recipe fo"
10 BEST PORK SHOULDER ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
10 BEST PORK SHOULDER CROCK POT RECIPES - YUMMLY
From yummly.com
PULLED PORK BARBECUE IN CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT RECIPES FOR PORK SHOULDER ROAST - COOKEATSHARE
From cookeatshare.com
PORK SHOULDER BBQ CROCK POT RECIPE - CREATE THE MOST ...
From recipeshappy.com
CROCKPOT PORK SHOULDER BUTT ROAST RECIPES (34) - COOKPAD
From cookpad.com
CROCK POT PORK ROAST - SLOW COOKER LIVING
From slowcookerliving.com
CROCK POT COOKING PORK ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK SHOULDER ROAST RECIPES CROCK POT - CREATE THE MOST ...
From recipeshappy.com
BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO ... - DELISH
From delish.com
SAVORY CROCK POT PORK SHOULDER - RECIPES THAT CROCK!
From recipesthatcrock.com
21 BONE IN PORK SHOULDER CROCK POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPE CROCK POT PORK BUTT ROAST - CREATE THE MOST AMAZING ...
From recipeshappy.com
CROCK POT PORK ROAST - YOUR HOMEBASED MOM
From yourhomebasedmom.com
HOW TO COOK PORK SHOULDER ROAST IN CROCK POT? - BRADY'S ...
From bradyslandingrestaurant.com
BEST RECIPE FOR PORK SHOULDER ROAST IN CROCK POT ...
From deporecipe.co
RECIPE FOR CROCK POT PORK SHOULDER ROAST | DEPORECIPE.CO
From deporecipe.co
CROCK POT PORK SHOULDER - IZZYCOOKING
From izzycooking.com
CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE ...
From sweetphi.com
PORK SHOULDER CROCK POT RECIPE - COMPLETE RECIPES
From completerecipes.com
HOW TO MAKE PORK SHOULDER ROAST IN CROCK POT
From montalvospirits.com
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
From bunsinmyoven.com
RECIPES FOR PORK SHOULDER ROAST IN A CROCK POT - FOOD NEWS
From foodnewsnews.com
PERFECT CROCK POT PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT RECIPES FOR PORK SHOULDER ROAST - FOOD NEWS
From foodnewsnews.com
CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
From thecozycook.com
RECIPE FOR CROCK POT PORK SHOULDER ROAST - CREATE THE MOST ...
From recipeshappy.com
2 LB PORK ROAST IN CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT PORK SHOULDER RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
CROCK POT PORK STEAK EASY RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love