Crock Pot Santa Fe Chicken Recipe Recipe For Banana

SLOW COOKER LOW-CARB SANTA FE CHICKEN

Steps:

• Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
• Cook on Low for 9 1/2 hours.
• Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
• Continue cooking on Low for 30 minutes more.

SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
• Cook on High for 3 hours.
• Add cream cheese to chicken mixture; cook another 30 minutes.
• Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

EASY CROCK POT SANTA FE CHICKEN

Steps:

• Gather the ingredients.
• In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
• Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
• Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
• Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
• Serve and enjoy.

EASY CREAMY SANTA FE CHICKEN (CROCK POT)

Steps:

• In crock pot, mix together beans, corn, and 1/2 cup salsa.
• Top with the chicken breast, then pour the remaining salsa over the chicken.
• Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
• Remove the chicken and cut into bite size pieces.
• Put back into the crock pot.
• Add the cream cheese (cut into cubes to melt faster), and turn to high.
• Heat until cream cheese melts, and blends into sauce.
• Serve over rice.
• Top with shredded cheese.