Crock Pot Sausage Onions And Peppers Recipes

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SLOW COOKER SAUSAGE AND PEPPERS



Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  • Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  • Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS



Easy Sausage, Peppers and Onions with Elbows image

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Provided by Kori Lavertue

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 3h35m

Yield 8

Number Of Ingredients 7

1 pound sweet Italian sausages
1 pound hot Italian sausages
2 green bell peppers, sliced
1 red bell pepper, sliced
1 large sweet onion (such as Vidalia®), sliced
1 (24 ounce) jar pasta sauce
1 (16 ounce) package elbow macaroni

Steps:

  • Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
  • Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g

CROCK POT SAUSAGE & PEPPERS



Crock Pot Sausage & Peppers image

Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.

Provided by BakinBaby

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 onions (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
4 garlic cloves (smashed)
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 lbs Italian sausage (cut in 3-inch pieces or smoked sausage can be substitute)

Steps:

  • Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
  • Add tomatoes,salt and red pepper.
  • Cover and cook on low 4-6 hours.

EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES



Easy Awesome Crock Pot Sausage Pepper Onion Potatoes image

A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!

Provided by Daisydukex3

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs sweet Italian sausage
2 -3 lbs red potatoes
24 ounces frozen stir fry vegetables, pepper and onion
2 cups water
2 teaspoons dried Italian seasoning
1 teaspoon sage

Steps:

  • Cut sausages and potatoes into bite sized chunks.
  • Dump all ingredients into large crock pot.
  • Cook on low 6 hours.
  • Drain liquid and serve.
  • Delicious!

Nutrition Facts : Calories 331.8, Fat 13, SaturatedFat 5, Cholesterol 45.4, Sodium 892.2, Carbohydrate 27.3, Fiber 2.6, Sugar 1.9, Protein 27.3

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