Crock Pot Scalloped Chicken Recipes

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EASY SCALLOPED CHICKEN



Easy Scalloped Chicken image

This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients you probably have on hand. You may use this with leftover chicken or turkey.

Provided by pamela t.

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 roasting chicken, for easy dish (buy a roasted chicken from the supermarket)
14 slices whole wheat bread or 14 slices white bread, toasted
1 (12 1/2 ounce) can chicken broth
1 cup water
2 tablespoons butter, softened
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper (we like a lot of pepper on ours)

Steps:

  • Cut the prepared meat from the bone, shred into bite sized pieces.
  • Toast the bread and break into bite sized pieces.
  • Spray non-stick cooking spray in an oblong casserole.
  • Put one layer bread pieces, one layer chicken pieces.
  • Build up three layers.
  • Pour chicken broth over casserole,.
  • Add water.
  • Melt butter in microwave for 8 seconds.
  • Pour over casserole.
  • Add salt and pepper.
  • Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.

Nutrition Facts : Calories 313.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 45.8, Sodium 958.8, Carbohydrate 28, Fiber 4.7, Sugar 3.8, Protein 18.3

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

SCALLOPED CHICKEN



Scalloped Chicken image

A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.

Provided by smoke alarm jr

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups breadcrumbs
2 tablespoons unsalted butter
2 tablespoons onions, chopped
1 1/2 teaspoons poultry seasoning
1/4 teaspoon salt
2 cups cooked chicken, diced (or turkey)
4 tablespoons butter
4 tablespoons flour
3 cups chicken stock, heated
2 eggs, beaten
salt and pepper

Steps:

  • Make gravy first for it needs to cool a bit.
  • In saucepan over medium heat melt the 4 tbsp of butter.
  • Blend in flour and hot chicken stock.
  • Stirring until thickened.
  • Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
  • Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
  • Set gravy aside to cool.
  • In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
  • Cook on low for 2-3 minutes.
  • Stir in onion, poultry seasoning, and salt.
  • In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
  • Repeat again but ending with last layer of crumbs.
  • Bake in preheated 350 over about 30 minutes.

Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3

CROCK POT SCALLOPED POTATOES



Crock Pot Scalloped Potatoes image

Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

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