Crock Pot Seven Layer Casserole Recipes

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease casserole dish.
• Place all ingredients in casserole dish, one at a time, in the order they are listed in.
• (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
• Uncover and bake 30 minutes longer.

SYLVIA'S BEST 7 LAYER CASSEROLE

Steps:

• Lightly Grease a large casserole dish.
• And Layer these ingredients in the order given:.
• thin layer of diced raw potatoes.
• thin layer of diced onions.
• layer of peas.
• layer of sausage.
• ayer of carrots.
• layer of potatoes.
• Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

SEVEN LAYER CASSEROLE WITH GROUND BEEF

Steps:

• 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.