Crock Pot Spanish Rice Recipes Recipe Cards

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CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch's Slow Cooker Fall Favorites.

Provided by Aunt Lou

Number Of Ingredients 9

1 Cup Long Cooking Rice (Long Grain- uncooked)
1 Cup Water
1 Onion (chopped)
1 Green Bell Pepper (chopped)
1 Clove Garlic (minced, or 1/4 tsp Freeze Dried Garlic)
1 tsp Chili Powder
1 tsp Ground Cumin
1/2 tsp Salt
14.75 oz Can Diced Tomatoes with Lime Juice and Cilantro

Steps:

  • Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
  • Add tomatoes over rice.
  • Cover and cook on low for 1-3 hours.

CROCK POT SPANISH RICE



Crock Pot Spanish Rice image

Make and share this Crock Pot Spanish Rice recipe from Food.com.

Provided by Twolittledudesmommy

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup taco seasoning
1/2 cup salsa
2 cups water
2 cups Minute Rice
1 tablespoon lemon juice

Steps:

  • Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Nutrition Facts : Calories 195.1, Fat 0.5, SaturatedFat 0.1, Sodium 416.4, Carbohydrate 42.9, Fiber 1.9, Sugar 1.6, Protein 4.2

EASY SLOW COOKER SPANISH RICE



Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

CROCK POT MEXICAN CHICKEN AND SPANISH RICE



Crock Pot Mexican Chicken and Spanish Rice image

My husband was out of town and I wanted mexican food. So I decided to experiment. I have made this several times since and it has been a big hit with everyone. I have sherred or sliced the chicken and mixed with the rice. The chicken is also good as chicken tacos. I just recently used the chicken to make enchiladas and served the rice on the side. I have plans to try this same recipe with beef.

Provided by Twolittledudesmommy

Categories     One Dish Meal

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 boneless skinless chicken breasts (frozen or thawed)
1 cup water
1/4 cup taco seasoning
0.5 (15 1/2 ounce) jar salsa
2 cups instant rice

Steps:

  • Place chicken in to crock pot. Mix water, taco seasoning, and salsa (I use half the jar) together. Pour onto chicken. Set crock pot to low and let it cook for 3 to 4 hours.
  • After chicken is done remove and put rice in leftover liquid. While rice is cooking shredded or slice chicken.
  • Once rice is done (about 10 to 20, depending on how cooked you like your rice) mix chicken in or serve as taco or make enchiladas with the chicken.

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