Crock Pot Steak And Potatoes Recipes

CROCK POT STEAK AND POTATOES

Crock Pot Steak and Potatoes image

Make and share this Crock Pot Steak and Potatoes recipe from Food.com.

Provided by LizCl

Categories One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs top round steaks
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Cut steak into serving size pieces and place in bottom of cooker.
In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
Scrub and pierce potatoes and place on top of meat.
Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1

SLOW-COOKER STEAK AND POTATOES DINNER

Slow-Cooker Steak and Potatoes Dinner image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h25m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g

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