Crock Pot Sweet Savory Ham Recipes

SPIRAL HAM IN CROCKPOT WITH NO SUGAR HAM SAUCE

Steps:

• Preheat the crockpot on low heat
• Remove the ham from the packaging and put the ham into the crockpot. Slightly separate the ham slices for the ham glaze. Put the lid on the crockpot until the sauce is ready.
• Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice (Swerve, honey, brown sugar, or erythritol), bring it to a slow simmer, where it's just starting to bubble. This will take about 2-3 minutes.
• Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon.
• Simmer all ingredients on medium-low for 5+ minutes until it's slightly thickened. If it starts to bubble up, turn down the heat to low. Periodically stir the glaze to keep it from sticking.
• Pour the sugar free ham glaze over the ham and cook covered for 4-5 hours, or until the ham reaches an internal temperature of 180F.
• After putting the ham on a serving platter, drizzle the ham pan drippings over the top.
• Serves 12-14 people.

CROCK POT SWEET & SAVORY HAM

Steps:

• Place ham in a 7 to 8 quart slow cooker.
• In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
• Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

NOT SO SWEET BAKED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange ham fat-side up in a large baking dish.
• Pour chicken broth over ham.
• Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
• Discard broth before slicing and serving ham.

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!