Raw Raspberry Shrub Recipes

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RASPBERRY SHRUB



Raspberry Shrub image

Provided by Kevin West

Categories     Champagne     Alcoholic     Brunch     Aperitif     Cocktail     Raspberry     Lemon     Mint     Brandy     Spring     Summer     Shower     Engagement Party     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 5

2 tablespoons Simple Syrup
2 tablespoons Raspberry Vinegar
1 tablespoon brandy (optional)
sparkling water or Prosecco
1 lemon slice or mint sprig

Steps:

  • Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.

RASPBERRY SHRUB



Raspberry Shrub image

Make and share this Raspberry Shrub recipe from Food.com.

Provided by papergoddess

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

4 (10 ounce) packages frozen raspberries
1 (6 ounce) can frozen lemonade concentrate, thawed
2 quarts ginger ale, chilled

Steps:

  • cook raspberries 10 minutes.
  • Rub through strainer with wooden spoon; cool.
  • Add concentrate; stir in ginger ale.
  • Serve immediately.
  • You can float fresh raspberries on top.

Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7

RAW RASPBERRY SHRUB



Raw raspberry shrub image

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 6

300g raspberries
50g raw honey (see tip)
75ml raw apple cider vinegar (see tip)
½ small pack mint , leaves only
750ml bottle sparkling water
ice

Steps:

  • Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
  • The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
  • Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.

Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

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