Crock Pot White Chili Recipe Ground Turkey Recipe For Shrimp

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WHITE TURKEY CHILI



White Turkey Chili image

This chili recipe is hearty, healthy and full of fresh veggies!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Slow Cooker

Time 4h20m

Number Of Ingredients 18

1 large onion (diced, or two small)
2 cups cooked turkey ( (leftover) or 1 lb ground turkey)
1 green bell pepper (diced)
1 jalapeno (seeded and finely diced)
19 ounces great northern beans (or white kidney beans, drained and rinsed)
½ red bell pepper (seeded and diced ½-inch)
2 cans chopped green chiles (4 oz each)
1 cup corn (frozen or canned, drained )
1 cup zucchini (finely diced )
2 cups turkey or chicken broth (reduced sodium)
3 cloves garlic (minced)
2 tablespoons fajita seasoning
2 teaspoons chili powder
1 teaspoon cumin
½ teaspoon oregano
salt and pepper to taste
3 tablespoons cilantro (chopped )
⅔ cup sour cream

Steps:

  • If using raw ground turkey, cook with onion until no pink remains. Drain any juices.If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes.
  • Add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. Cook on low 8 hours or on high 4-5 hours.
  • Once cooked mash the chili mixture a few times with a potato masher to thicken slightly.
  • Top with cilantro and sour cream. Serve with your favorite toppings.

Nutrition Facts : Calories 284 kcal, Carbohydrate 38 g, Protein 17 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 762 mg, Fiber 12 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

SLOW COOKER WHITE TURKEY CHILI



Slow Cooker White Turkey Chili image

Slow Cooker White Turkey Chili is a hearty, one-pot meal that's perfect for using up leftover turkey. Just add everything to the crockpot, then set out all the toppings and let everyone craft their perfect bowl.

Provided by Meggan Hill

Categories     Main Course

Time 3h10m

Number Of Ingredients 16

2 cups cooked turkey (shredded or cubed (see note 1))
2 (15 ounce) cans great Northern beans (drained and rinsed (see note 2))
10 ounces frozen corn ((see note 3))
2 (4 ounce) cans mild diced green chiles (undrained)
1 medium onion (diced)
2 cloves garlic (minced)
3 cups chicken broth
1 tsp ground cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper (optional)
4 oz cream cheese (softened)
1/4 cup half and half
1/4 cup chopped fresh cilantro (optional (see note 4))
Salt and freshly ground black pepper
Toppings (such as avocado, jalapeños, shredded cheese, sour cream, and/or tortilla strips)

Steps:

  • To a slow cooker, add turkey, beans, corn, green chiles and juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, cayenne pepper (if using).
  • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir in cream cheese, half and half, and cilantro (if using). Cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
  • Stir until uniformly combined and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve as desired with avocado, jalapeños, shredded cheese, sour cream, chopped fresh cilantro, and/or tortilla strips.

Nutrition Facts : Calories 230 kcal, ServingSize 1.5 cups, Carbohydrate 15 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 552 mg, Fiber 2 g, Sugar 1 g

CROCK POT TURKEY CHILI WITH BACON



Crock Pot Turkey Chili with Bacon image

Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.

Provided by Babs7

Categories     Poultry

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1/2 lb turkey bacon (or regular bacon)
1 1/2 lbs ground turkey
2 (15 ounce) cans kidney beans (drained)
1 (15 ounce) can pinto beans (drained)
1 (10 ounce) can Rotel chili fixins tomatoes (or other diced tomatoes)
8 ounces tomato paste
1 onion, finely chopped
1 tablespoon chili powder
1 (15 ounce) can chicken broth
1 tomatoes
2 ounces sliced jalapeno peppers
1 garlic clove
1/2 tablespoon ground cumin

Steps:

  • Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
  • Brown the ground turkey with onions.
  • Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
  • Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
  • Mix all ingredients in crock pot and let it cook for 6-8 hours on low.

Nutrition Facts : Calories 327.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 67.4, Sodium 902.5, Carbohydrate 30.8, Fiber 10, Sugar 6.1, Protein 27.4

WHITE CHILI WITH GROUND TURKEY



White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
  • Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

CROCK POT TURKEY CHILI



Crock Pot Turkey Chili image

No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Provided by Outta Here

Categories     Beans

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
1 medium red onion, peeled and chopped
2 garlic cloves, peeled and minced
2 lbs ground turkey (not ground turkey breast, too dry!)
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (15 1/4 ounce) cans kidney beans, undrained
1 (29 ounce) can tomato sauce
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
1/3 cup mild chili powder
1 tablespoon ground cumin
1 large dried New Mexico chile, crumbled
1 teaspoon hot red chili pepper flakes

Steps:

  • Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
  • Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
  • Add remaining ingredients to crock pot and stir together.
  • Cover and cook on high for 4-6 hours.
  • Serve in large bowls, with cornbread on side.
  • Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

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