Crockpot Cheesy Corn Recipes
CHEESY CORN
Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream, cheese, heavy cream, and seasonings.
Provided by Rebecca Hubbell
Categories Side Dish
Time 3h40m
Number Of Ingredients 10
Steps:
- Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
- Add the flour in and cook for an additional 30 minutes to thicken the mixture.
Nutrition Facts : Calories 450 kcal, Carbohydrate 27 g, Protein 13 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 107 mg, Sodium 796 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CROCKPOT CHEESY CORN
Crockpot Cheesy Corn is corn that is covered in creamy, melted cheese cooked in a slow cooker.
Provided by Amanda Rettke--iamhomesteader.com
Categories Side Dish
Time 2h25m
Number Of Ingredients 12
Steps:
- Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
- Cook on high for 2 hours.
- In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
- Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.
Nutrition Facts : Calories 371 kcal, ServingSize 1 serving
CHEESY SLOW-COOKED CORN
My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
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