Crockpot Cheesy Garlic Chicken Recipes

SLOW-COOKER CHEESY CHICKEN

Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

Place chicken breasts in the crock pot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours , until chicken is tender.
Serve with the delicious sauce over rice or noodles.

CROCKPOT CHEESY GARLIC CHICKEN

Crockpot Cheesy Garlic Chicken image

This delicious Crockpot Cheesy Garlic Chicken is a great family that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners.

Provided by Stephanie Ertel

Categories Crockpot

Time 8h10m

Number Of Ingredients 7

Ingredients

4 whole 1 lb. skinless chicken breasts or boneless, skinless chicken thighs
2 cans cream of chicken soup
1 can cheddar cheese soup
3 tsp garlic powder
2 Tbsp butter
1 tsp salt
1/2 tsp pepper

Steps:

Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker.
Place lid on.
Cook on low 6-8 hours.
Serve and enjoy!

CROCK POT CREAM CHEESE GARLIC CHICKEN

Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

Lay chicken in 4 quart or larger crock pot.
Sprinkle with Italian dressing mix.
Sprinkle onions on top.
Press fresh garlic on top of all.
Cook on low for 4-5 hours at medium heat.
About 45 minutes before you're ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crock pot stirring occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces.
Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE

Slow Cooker Creamy Chicken Tetrazzini Recipe image

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories Main Course

Time 4h15m

Number Of Ingredients 11

Ingredients

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

Steps:

Spray slow cooker with non-stick cooking spray.
Place chicken in bottom of slow cooker.
Pour melted butter on top of chicken
Sprinkle Italian dressing mix on top of chicken and butter.
Top with diced onion and minced garlic.
In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
Cut cream cheese into small cubes and place on top.
Cover and cook on high for 3-4 hours.
Remove chicken from slow cooker and shred or dice; set aside.
Add cornstarch to the slow cooker and whisk until smooth.
Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW COOKER DUMP AND GO CHEESY CHICKEN

Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

SLOW COOKER CHEESY CHICKEN AND RICE

Slow Cooker Cheesy Chicken and Rice image

The best slow cooker chicken and cheesy rice recipe I have come across!

Provided by lxydn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 large sweet onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
2 ½ cups water
1 (8 ounce) package yellow rice mix (such as Zatarain's®)
1 tablespoon butter
1 (15 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese

Steps:

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g

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