Crockpot Christmas Wassail Recipes
CROCKPOT CHRISTMAS WASSAIL
Crockpot Christmas Wassail is easily simmered together in the crockpot and will keep you and yours warm during the Christmas season.
Provided by Lauren Schmidt
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Add apple cider, black tea, orange juice, lemon juice, honey, cloves, and cinnamon sticks to crockpot. Stir together.
- Simmer on high for 2-3 hours or low for 5-6 hours.
- Before serving use a slotted spoon to remove cloves and cinnamon sticks. Enjoy hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize ~1 cup, Sodium 11 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CROCK POT CHRISTMAS WASSAIL
Celebrate the holidays with a warm and spicy mug of this Crock Pot Christmas Wassail recipe. Hot Apple cider recipes can be served straight from the crock pot during the festive holiday season.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 2h8m
Number Of Ingredients 10
Steps:
- In a small saucepan boil the water and add the tea bags. Return to a boil and remove from the burner to steep for 5 minutes.
- Pour the apple cider, cranberry juice, and orange juice into the slow cooker.
- Add the steeped tea and sugar to the crock pot. Stir to dissolve the sugar.
- Add the whole cinnamon sticks and whole cloves to the crock pot. Cover and heat on high for 2 to 4 hours.
- Before serving remove the whole cloves and cinnamon sticks from the slow cooker.
- Add 3 cups of cranberries to the slow cooker. Arrange the orange slices and a couple of cinnamon sticks on top of the whole cranberries for garnish.
- Serve in a mug with whole cranberries, a slice of orange and a cinnamon stick.
- Makes 12 servings.
Nutrition Facts : ServingSize 1 Mug, Calories 275 kcal, Sugar 64 g, Sodium 35 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 70 g, Fiber 2 g, Protein 1 g
SLOW COOKER CHRISTMAS WASSAIL
A citrus wassail with light spice flavors. It's made with apple cider, pineapple juice, orange juice, cloves, and cinnamon sticks.
Time 1h
Yield 20
Number Of Ingredients 5
Steps:
- Combine all the ingredients in the crock pot. Heat on high heat until the mixture simmers (1-2 hours) or on low heat (3-4 hours, depending on the crock pot). Remove the cloves and cinnamon sticks before serving. Serve fresh cinnamon sticks as stirrers in individual heat-proof cups.
Nutrition Facts :
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
WASSAIL (CROCK POT)
Another clipped recipe from All You magazine. Wassail is a hot, spiced fruit punch especially popular in Germanic countries.
Provided by Tricia Foley
Categories Punch Beverage
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in crock pot.
- Simmer at least 30 minutes.
- Serves 12.
Nutrition Facts : Calories 192.2, Fat 0.3, Sodium 6.2, Carbohydrate 47.2, Fiber 0.5, Sugar 41.6, Protein 1.2
SLOW COOKER WASSAIL
Steps:
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.
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