Crockpot Frozen Meatballs And Gravy Recipe Recipe For Lasagna

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SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Provided by Nichole

Categories     Main Course

Time 8h5m

Number Of Ingredients 18

2 Pounds Ground Beef
1 Large Egg
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Pepper
1 Cup Panko or Plain Breadcrumbs
1 Large Onion, (Sliced)
1 (8 Ounce) Package Sliced Mushrooms
3 Cups Beef Broth
2 (1 Ounce) Packages Brown Gravy Mix
1 Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup
1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
2 Tablespoons Cold Water
2 Tablespoons Cornstarch
2 Tablespoons Olive Oil

Steps:

  • In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
  • Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
  • Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
  • In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
  • Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

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