SPAM® WESTERN PASTA SALAD
This here Western pasta salad will make your spurs jingle, jangle, jingle. Because it delivers bite after bite of bold savory flavor thanks to SPAM® Classic and its trusty partner, barbeque sauce.
Provided by SPAM® Brand
Categories entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine the macaroni, SPAM® Classic, cheese, carrots, celery, bell pepper, and onion, then mix together well.
- To make the dressing, use a small bowl and mix together the mayonnaise, mustard, and barbeque sauce.
- Toss the macaroni mixture with the dressing.
- Cover and refrigerate for 1 hour.
Nutrition Facts :
SPAM & MACARONI SUMMER SALAD
From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.
Provided by True Texas
Categories Summer
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions. Drain, do not chill.
- While hot drizzle with oil and vinegar.
- Add onion, seasonings and cheese, toss well.
- Chill throughly. Serve on salad greens to dress up (optional).
SPAM AND MACARONI SALAD
A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.
Provided by Loves To Cook but N
Categories One Dish Meal
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- for the version that is served hot-.
- slice and cube the spam and fry in a frying pan until hot and crispy.
- prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
- stir in drained diced tomatoes and serve warm.
- for the cold version-.
- slice and cube the spam.
- prepare the Kraft MacNCheese as directed on the box and stir in spam.
- stir in drained diced tomatoes and chill for one hour.
- drizzle italian dressing over the top just before serving.
POLYNESIAN-INSPIRED MACARONI SALAD
I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.
Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
SPAM MACARONI AND CHEESE
This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.
Provided by Von Diaz
Categories dinner, casseroles, meat, noodles, main course, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
- Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
- Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
- Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
- Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
- Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
- Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.
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