Cherrycrispusingfreshfrozencherries Recipes

FRESH CHERRY CRISP

Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

CHERRY CRISP USING FRESH/FROZEN CHERRIES

Cherry Crisp Using Fresh/Frozen Cherries image

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Provided by hermioneg

Categories Dessert

Time 1h

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sour pitted cherries (fresh or frozen)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 1/2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

Preheat oven to 375.
In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
Cover cherries with topping.
Bake in oven for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3

CHERRY CRISP WITH FROZEN CHERRIES

Cherry Crisp with Frozen Cherries image

Enjoy cherry crisp year-round with this recipe for cherry crisp with frozen cherries! Warm sweet cherries with a gluten-free buttery, crunchy oat topping make a dessert that can be ready in less than an hour!

Provided by Elaine

Categories Dessert

Time 50m

Number Of Ingredients 13

Ingredients

5 cups frozen cherries, thawed ((one 600 gm/1.3 lb. bag of frozen cherries) or use fresh cherries, pitted)
2 tablespoons maple syrup
1 1/2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract* (omit for a nut-free diet)
1 cup rolled oats
2/3 cup gluten-free flour blend, (or almond flour or oat flour)
1/2 cup coconut sugar (or brown sugar, lightly packed *see note)
1 teaspoon cinnamon
1/2 teaspoon sea salt
1/2 cup butter, (melted)
ice cream, vanilla yogurt, or whipped cream for serving, (optional)

Steps:

Preheat your oven to 375°F. and place a rack in the center of the oven. Lightly spray an 8 inch or 9-inch pie dish or square baking dish.
Prepare the cherry filling. In a large bowl, gently combine thawed cherries, maple syrup, cornstarch, lemon juice, vanilla and almond extracts. Transfer to the prepared pan.
Prepare the topping. Combine oats with gluten-free flour blend, sugar, cinnamon and salt, stirring until evenly mixed. Add melted butter and stir to coat until no traces of flour remain.
Sprinkle the crisp topping evenly on top of the cherry mixture. Bake at 375°F. for 30 - 40 minutes or until the cherries are bubbling around the edges and the crisp topping is lightly browned.
Let stand for 10 - 15 minutes, then serve warm, or with your choice of ice cream, vanilla yogurt, whipped cream or whipped coconut milk.

Nutrition Facts : Calories 282 kcal, Carbohydrate 42 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 268 mg, Fiber 4 g, Sugar 21 g, UnsaturatedFat 4 g, ServingSize 1 serving

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