Crockpot Ham And Potato Casserole Recipes

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CROCKPOT HAM AND POTATO CASSEROLE



Crockpot Ham and Potato Casserole image

If you're in the mood for a hearty and comforting casserole, this crockpot ham and potato recipe is just what you need.

Provided by Laura

Categories     Casseroles     Mains

Time 4h10m

Number Of Ingredients 8

30 oz. Shredded frozen hashbrowns
1 lb. Diced ham
1 Can Cream of onion soup
1 Packet onion soup mix
1 C. Sour cream
¼ C. Melted butter unsalted
6 oz. Pepperidge Farm herbed stuffing mix
2 C. Shredded cheddar cheese

Steps:

  • In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
  • Sprinkle the cheese on top of the ham and potato mixture.
  • Layer the stuffing on top of the cheese.
  • Drizzle the melted butter over the stuffing.
  • Place the lid on the crockpot and cook on high for 4 hours.
  • Remove the lid and serve.

Nutrition Facts : Calories 665 kcal, Carbohydrate 44 g, Protein 24 g, Fat 45 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 101 mg, Sodium 2152 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 25 g, ServingSize 1 serving

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK POT HAM AND POTATO CASSEROLE



Crock Pot Ham and Potato Casserole image

Delicious, Creamy, And Cheesy Crock Pot Ham and Potato Casserole Family and Friends Will Love.

Provided by Kevin Anthony

Categories     Casseroles

Time 6h20m

Number Of Ingredients 7

6-8 slice ham 1/8-inch thick
8-10 medium potatoes, peeled and thinly sliced
1 medium onion, peeled and thinly sliced
1 1/2 c grated cheddar cheese
2 can(s) condensed cream of celery or cream of mushroom soup
paprika to taste
salt and pepper to taste

Steps:

  • 1. Put half of ham, potatoes and onions in Crock Pot. Sprinkle with salt and pepper, then 1 cup of the grated cheese.
  • 2. Add remaining ham, potatoes and onions, and spoon undiluted soup over th top.
  • 3. Sprinkle with remaining 1/2 cup cheese and paprika. Cover and cook on low for 8 hours or on high 4 hours. Source: http://www.crock-pot-recipes.us/ham-and-potato-casserole/

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