Slow Cooker Cola Ham Recipe - The Spruce Eats

See more Cover the pot and cook on HIGH for 1 hour. Turn the slow cooker to LOW and continue cooking the ham for about 7 to 9 hours. Use an instant-read food thermometer inserted into the thickest part of the ham, not touching bone or fat, to ensure the ham has reached the safe temperature – 140 F for fully cooked, and 145 F if not pre-cooked.

Tue, 22 Sep 2020 22:52:00 GMT

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