Slow Cooker Cola Ham Recipe - The Spruce EatsSee more Cover the pot and cook on HIGH for 1 hour. Turn the slow cooker to LOW and continue cooking the ham for about 7 to 9 hours. Use an instant-read food thermometer inserted into the thickest part of the ham, not touching bone or fat, to ensure the ham has reached the safe temperature – 140 F for fully cooked, and 145 F if not pre-cooked.
Tue, 22 Sep 2020 22:52:00 GMT
Recipe from: https://www.thespruceeats.com/slow-cooker-cola-ham-with-glaze-3055264