Crockpot Sausage And Potatoes Recipe Recipe For Shrimp

CAJUN STYLE POTATOES SMOTHERED WITH SHRIMP AND SAUSAGE

Steps:

• FIRST STEP:Spray the crock pot with a non-stick cooking spray. Place the sliced sausage in, SECOND STEP:Add the potatoes, bell pepper, onion and garlic Sprinkle with the seasonings THIRD STEP:Mix the liquid Shrimp and Crab boil liquid with the chicken broth Pour that mix into the crock pot FOURTH STEP:Cook, covered, on high for 3 hours, 6 hours on low. The last 20 minutes, add in the shrimp and let cook until shrimp are done. FIFTH STEP:Garnish with chopped green onion when done Sit down and Enjoy

SARASOTA'S CROCK POT CHICKEN, SAUSAGE AND SHRIMP

Steps:

• Chicken -- Bring your chicken to room temp - just not right out of the refrigerator (you don't want the chicken ice cold). Rub the chicken pieces well with salt and pepper. Then, in a large saute pan, add the butter and bring to medium high heat and sear the chicken. Don't over crowd the pan, do it in two batches so you can a nice sear on both sides on the chicken.
• Crock Pot -- Remove the chicken to a plate. But before you get rid of those good bits of the bottom of the pan, deglaze with 1/4 cup of the white wine, scrape all the bits up and pour the wine and bits and any leftover butter in the pan into the bottom of the crock pot. Then add the chicken to the crock pot along with the sausage, onions, and peppers.
• Mix the seasoning, red pepper flakes, garlic, tomato sauce and the remaining wine together and pour over the top of the vegetables and chicken. Don't season with extra salt and pepper right away. You can taste to see if it needs anymore when you add the shrimp in later.
• Cook -- 5-7 hours on low until the juices run clear. My larger pot takes about 6 hours as I like the chicken very tender. I have never cooked this on high so I can't give you an accurate time for this, and remember - different crock pot sizes as well as older vs newer models seem to really vary in cooking times. I would start with 6 hours and check, I would think that should accurately cook the chicken.
• Shrimp -- The last 30 minutes before serving, stir in the shrimp. Don't just add them on top, stir them in a bit so they get down in all that good sauce.Also, now is the time to check for salt and pepper seasoning. Adjust the seasoning accordingly. Cook the shrimp them until they turn pink and just begin to curl. They will take between 20-30 minutes, again depending on the size of your crock pot.
• Serve -- Whether you use polenta or rice, the sauce is great! Don't let that go to waste. ENJOY!

CROCK POT SAUSAGE AND POTATOES

Steps:

• Grease crock pot.
• Combine sausage, potatoes, onions and seasonings in crock pot.
• Mix together soup and milk; pour over ingredients in crock pot.
• Stir together.
• Cook on low 6 hours, stirring occasionally.

SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA

Steps:

• Mix all ingredients except shrimp and rice in a large slow cooker.
• Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
• Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
• Serve with rice.