Crockpot Sausage Tortellini Soup Recipes

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CROCKPOT TORTELLINI SOUP WITH SAUSAGE



Crockpot Tortellini Soup with Sausage image

This Crockpot tortellini soup with sausage is a comforting, hearty, and easy to prepare slow cooker soup. Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup.

Provided by Natasha Bull

Categories     Soup

Time 8h20m

Number Of Ingredients 12

1 (17.6 ounce) package Italian sausages (see note)
1/2 medium onion (chopped)
2 medium carrots (sliced or chopped)
2 sticks celery (chopped finely)
4 cloves garlic (minced)
1 (28 fluid ounce) can crushed tomatoes
1 (14 fluid ounce) can diced tomatoes (with juices)
4 cups chicken broth
2 (9 ounce) packages refrigerated cheese tortellini
3/4 cup heavy/whipping cream (optional)
2 cups (packed) fresh baby spinach
Salt & pepper (to taste)

Steps:

  • Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
  • Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
  • About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.

Nutrition Facts : Calories 736 kcal, Carbohydrate 55 g, Protein 29 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 136 mg, Sodium 1864 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP



Slow Cooker Italian Sausage and Tortellini Soup image

Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.

Provided by Veghead

Categories     Easy

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 cups water
1 bunch kale, washed and chopped
1 (10 1/2 ounce) can condensed French onion soup
8 ounces mild Italian sausage, casings removed
1 (9 ounce) package refrigerated cheese tortellini
grated parmesan cheese

Steps:

  • Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
  • Add undrained tomatoes, water, and onion soup.
  • Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

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