CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!
Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 6h20m
Number Of Ingredients 5
Steps:
- In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
- Sprinkle over the drum sticks and rub all over chicken skin.
- Place chicken drumsticks in slow cooker.
- Pour 1 cup of barbeque sauce over the chicken drum sticks.
- Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
- When finished place the chicken on a cookie sheet lined with foil and cooking spray.
- Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
- Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
- Broil another 1-5 minutes until brown.
- Serve hot. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
CROCKPOT SPICY CHICKEN DRUMSTICKS
These Crockpot Spicy Chicken Drumsticks are the perfect quick and easy weeknight dinner idea. Just toss everything in your slow cooker kind of recipe.
Provided by atasteofmadness
Categories Main Course
Time 2h35m
Number Of Ingredients 6
Steps:
- Place all of the ingredients in your slow cooker, and cook for 2.5 hours on high.
- Near the end of the 2.5 hours, preheat the oven to 400˚F. Line a baking sheet with aluminium foil.
- Once the slow cooker is done, place the drumsticks on the prepared baking sheet, and cook in the preheated oven for 30 minutes.
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
CROCK POT SPICY DRUMSTICKS
Make and share this Crock Pot Spicy Drumsticks recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 6h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.
- Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
- Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
- Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
- To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.
Nutrition Facts : Calories 295, Fat 17.4, SaturatedFat 4.2, Cholesterol 118.3, Sodium 634.5, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 29.2
SPICY HOT CHICKEN LEGS
This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.
Provided by chowsito
Categories Appetizers and Snacks Spicy
Time 3h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
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