Crockpot Sticky Chicken Drumsticks Recipes

CROCKPOT STICKY CHICKEN DRUMSTICKS

Steps:

• In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
• Add drumsticks/wings to a 5 qt or larger crockpot.
• Pour the honey mix onto the drumsticks/wings and mix well.
• Cook on high in the slow cooker for 4 hours. After 2 hours give the drumsticks a toss to coat in the sauce again. Cover and continue cooking.
• Once fully cooked, remove drumstick/wings from the crockpot and place on a baking pan that is lined with foil and has been sprayed with cooking spray.
• Broil for 2 minutes or until browned.
• Remove the drumsticks/wings from the oven and turn them to the other side.
• Broil the other side for 2 minutes or until browned. Watch very carefully they may not need as long depending on your oven. This step is optional but gives the chicken a better texture on the outside.
• Serve. This is great with some steamed rice!Gluten Free
• Use a gluten free soy sauce

SLOW COOKER STICKY CHICKEN DRUMSTICKS

Steps:

• In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
• In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
• Serve with steamed white rice and your favorite veggie and devour!

CROCK POT STICKY CHICKEN DRUMSTICKS

Steps:

• Spray cooking spray in crock pot sides and bottom.
• Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
• In a bowl, stir all ingredients except cornstarch.
• Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
• Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.