Crockpot Turkey Cutlets Recipes

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CROCKPOT TURKEY CUTLETS WITH STUFFING RECIPE



Crockpot Turkey Cutlets With Stuffing Recipe image

Turkey cutlets are cooked in the crock pot at the same time as the stuffing in this easy recipe. Apple pie filling provides another layer.

Provided by Stephanie Gallagher

Categories     Dinner     Entree

Time 6h15m

Yield 4

Number Of Ingredients 9

3 stalks celery, diced
1 medium onion, diced
6 cups stuffing cubes
2 cups chicken broth
1 teaspoon poultry seasoning
1 1/2 pounds turkey cutlets
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (20-ounce) an apple pie filling, optional

Steps:

  • Gather the ingredients.
  • Spray the inside of the slow cooker stoneware with cooking spray.
  • Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.
  • Lay turkey cutlets on top of the stuffing mixture in a single layer.
  • Season with salt and pepper. Pour apple pie filling on top, if using.
  • Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
  • Serve and enjoy.

Nutrition Facts : Calories 860 kcal, Carbohydrate 61 g, Cholesterol 139 mg, Fiber 3 g, Protein 61 g, SaturatedFat 8 g, Sodium 2171 mg, Sugar 8 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

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