Crockpot Turkey Tenderloin And Potatoes Recipes

CROCK POT TURKEY AND POTATOES

Steps:

• In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
• Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
• In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
• Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
• Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

CROCKPOT TURKEY TENDERLOIN AND POTATOES

Steps:

• Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
• Wrap potatoes in foil, and place on top of the turkey.
• Cook on low in the crockpot for 8-10 hours.
• Remove foil from potatoes to serve (they will be like baked potatoes).

ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON BROTH

Steps:

• Preheat oven to 400 degrees F.
• Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
• In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
• Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

SLOW COOKER PORK TENDERLOIN AND POTATOES

Steps:

• Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
• Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

CROCK POT TENDERLOIN AND POTATOES

Steps:

• Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
• Spray with vegetable oil spray.
• Sprinkle half of the onion soup mix over the potatoes and stir to coat.
• Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
• Cook on high for 5 hours or low for 7-8 hours.

SLOW COOKER TURKEY AND DUMPLINGS

Steps:

• Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
• Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
• Cover and cook on Low heat setting 7 to 8 hours.
• Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.