Crockpotcinnamonstickchickenwithsoyandginger Recipes

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CROCK POT SOY GINGER CHICKEN



Crock Pot Soy Ginger Chicken image

This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without drying out. If you prefer, you can substitute all thighs or all drumsticks for the combination. This is also good with pasta such as linguine or fettuccine instead of the rice. Either way, there will be plenty of yummy sauce to go around!

Provided by Leslie in Texas

Categories     Chicken Thigh & Leg

Time 6h25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup soy sauce (can use light)
2 tablespoons dark brown sugar
5 garlic cloves, thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece gingerroot, peeled and cut into thin strips (about 2 inches long)
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/4 teaspoon fresh ground pepper
4 skinless chicken drumsticks
4 skinless chicken thighs
2 medium carrots, peeled and thinly sliced crosswise
1 tablespoon cornstarch

Steps:

  • In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
  • Add chicken and carrots and toss to coat.
  • Cover and cook on low until chicken is tender, about 6 hours.
  • Using a large spoon, skim off and discard any fat from surface of cooking liquid.
  • In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
  • Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
  • Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
  • With slow cooker turned off, stir in cornstarch mixture.
  • Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.

Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 105, Sodium 2153.9, Carbohydrate 16.5, Fiber 2, Sugar 9.1, Protein 31.1

CROCK POT GINGER CHICKEN



Crock Pot Ginger Chicken image

This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.

Provided by lisar

Categories     Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup soy sauce
1 cup water
1/2 cup brown sugar
3 teaspoons gingerroot, peeled, cut into thin slices and smashed
8 chicken thighs, about

Steps:

  • Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
  • Put in as many chicken thighs as can be covered with sauce.
  • Cook 4 to 6 hours on low.
  • I like to quickly crisp up the chicken under the broiler before serving.

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