Crockpotgingerorangerhubarb Recipes
CROCK POT GINGER & ORANGE RHUBARB
Lovely refreshing dessert. You can leave out the ginger if you are not a fan or serve it separately. Serve with whipped cream and/or ice cream or with custard. Can be made on the stove top too in less than half an hour. I never use cornstarch to thicken it, but feel free to do so.
Provided by PetsRus
Categories Dessert
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in your crock pot and mix well.
- Cook on low for 4 to 6 hours (my 3 quart crock pot takes 5 hours).
- Let it cool and then chill in the fridge until ready to serve, it will thicken somewhat when it is cooling and the flavors will mellow.
Nutrition Facts : Calories 97.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 23.9, Fiber 3.8, Sugar 13.8, Protein 1.5
CROCK POT CITRUS GINGER CHICKEN
This is one of my favorites. The flavor is best if you marinate the chicken in the sauce overnight or freeze in the sauce and thaw in the fridge overnight before cooking. This can also be baked in the oven in around 30 minutes. Serve over a bed of aromatic rice such as jasmine or basmati rice with a mix of steamed vegetables on the side.
Provided by PAUL P.
Categories Chicken Breast
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
- Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
- To thaw, place in fridge overnight.
- Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
- You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
- If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.
Nutrition Facts : Calories 243.4, Fat 2, SaturatedFat 0.5, Cholesterol 88, Sodium 246.2, Carbohydrate 19.7, Fiber 0.3, Sugar 18, Protein 35.5
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