GERMAN POTATO SALAD WITH BRATWURST
It's Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.
Provided by Betty Crocker Kitchens
Categories Entree
Time 13m
Yield 4
Number Of Ingredients 4
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg
GERMAN POTATO SALAD WITH BRATS
Betty's scalloped potatoes make short work of this traditional October recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
- Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.
Nutrition Facts : Calories 440, Carbohydrate 21 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 3 g, TransFat 1 g
GERMAN POTATO SALAD
The reassurance of potato salad, its portability, conviviality and - depending on the cook - blank slate for creativity have been appealing to Americans since the last half of the 19th century. Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise). German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. This is an adaptation of a classic version that was first published in the 1931 edition of "The Joy of Cooking."
Provided by Suzanne Hamlin
Categories salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender. Drain.
- While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl.
- In a skillet, cook the bacon until crisp. Drain. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Mix with potato pieces.
- In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Stirring with a whisk, bring to a boil and pour over salad. Crumble bacon over the top, and serve warm.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 342 milligrams, Sugar 2 grams, TransFat 0 grams
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
GERMAN POTATO SALAD WITH SAUSAGE
Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the "salad" name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. -Teresa McGill, Trotwood, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain., Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low until potatoes are tender, 6-7 hours.
Nutrition Facts : Calories 674 calories, Fat 44g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1643mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein.
WARM GERMAN POTATO SALAD WITH SAUSAGE
Make and share this Warm German Potato Salad with Sausage recipe from Food.com.
Provided by Millereg
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
- Add the onions, thyme, and caraway seeds.
- Sauté 2-3 minutes, or until the onions begin to soften.
- Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.
- While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
- Lower the heat and simmer, covered, 15 minutes.
- Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.
- Drain, cool slightly, and then slice the potatoes and kielbasa into ½ pieces- place in a large bowl.
- In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.
- Season with salt and pepper.
- Drizzle this mixture over the potatoes and kielbasa and mix well.
- Arrange the onions on a serving platter and top with the potato mixture.
- Sprinkle with dill and serve warm.
GERMAN POTATO SALAD WITH SAUSAGE
Provided by Marian Burros
Categories dinner, weekday, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub potatoes and cook in water to cover until potatoes are done, about 17 minutes. If tiny new potatoes are not available, use large ones, scrub and cut into eighths. Cook about 10 minutes.
- Cut sausages into tiny pieces.
- Heat nonstick pan and saute until sausages are cooked, about 7 minutes.
- Mix flour with a little of the vinegar to a smooth paste. Stir in remaining vinegar until smooth; stir in sugar, celery seed and water, and set aside.
- Drain potatoes, and cut into bite-size pieces.
- Chop pimento; trim and thinly slice scallions.
- Stir flour mixture into sausages with potatoes, and stir until mixture thickens. Stir in pimento and scallions.
- Season with salt and pepper.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 2 grams, Carbohydrate 123 grams, Fat 9 grams, Fiber 49 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 8 grams
GERMAN POTATO SALAD WITH SAUSAGE
From Taste of Home. I love crock pot recipes. This one's a winner! My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy! Not really a salad at all, but a HUGE one dish meal. You'll be more than satisfied with this one.
Provided by pamela t.
Categories Meat
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon over medium heat until crisp. remove and drain.
- Saute onion in the drippings for one minute.
- Add sausage, cook until lightly browned.
- Add potatoes, cook 2 minutes longer.
- Drain. Transfer to a 3 quart slow cooder.
- In a small bowl, combine the remaining ingredients.
- Pour over sausage mixture.
- Cover and cook for 5-7 hours on low until potatoes are tender.
POTLUCK GERMAN POTATO SALAD
This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! -Kathleen Rabe, Kiel, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce the heat; simmer, uncovered, just until tender, 12-15 minutes. Add the celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside., Meanwhile, in a small saucepan, whisk together the next 6 ingredients. Bring to a boil; cook until thickened, about 2 minutes., When cool enough to handle, slice the potatoes; return to saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture 10-12 minutes or until heated through. Serve potato salad warm.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 181mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN POTATO SALAD
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
Provided by April
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
- Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
- Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 46.1 g, Cholesterol 19 mg, Fat 12.8 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 250.2 mg, Sugar 8.2 g
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
More about "german potato salad with brats recipes"
GERMAN POTATO SALAD RECIPE WITH BONUS BRATWURST …
From peartreekitchen.com
5/5 (2)Total Time 45 minsCategory Side Dish, VegetablesCalories 168 per serving
- Brown bacon in large cast iron skillet or your favorite pan until the bacon is brown but not super crunch. You want the bacon cooked and browned, but you don't want there to be bacon rocks in your potato salad.
GERMAN POTATO SALAD BRATS RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 25 minsServings 4Calories 595 per serving
- In a bowl, whisk together olive oil, red wine vinegar, whole-grain mustard, Dijon mustard, and 1/4 tsp each salt and pepper.
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
GERMAN POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
OLD FASHIONED GERMAN POTATO SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GERMAN POTATO SALAD - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
ERDAPFELSALAT VIENNESE WARM AUSTRIAN POTATO SALAD RECIPE
From dobbernationloves.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED ...
From platedcravings.com
RECIPE: GERMAN POTATO SALAD WITH BRATS (USING SCALLOPED ...
From recipelink.com
GRILLED BRATWURST WITH GERMAN POTATO SALAD | EMERILS.COM
From emerils.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
BEST GERMAN POTATO SALAD RECIPE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
From thegoodheartedwoman.com
POTATO SALAD RHINELAND STYLE - ALL TASTES GERMAN
From alltastesgerman.com
GERMAN POTATO SALAD WITH BRATWURST - GERMAN RECIPES
From fooddiez.com
BACON-FILLED HOT GERMAN POTATO SALAD RECIPE - UNSOPHISTICOOK
From unsophisticook.com
GERMAN POTATO SALAD AND BRATS - RECIPE | COOKS.COM
From cooks.com
GERMAN POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GERMAN POTATO SALAD AND BRATWURST - RECIPE | COOKS.COM
From cooks.com
GERMAN (BERLINER) POTATO SALAD | MY LITTLE GOURMET
From mylittlegourmet.com
GERMAN STYLE POTATO SALAD WITH SMOKED BRATS | FRENCH'S
From mccormick.com
GERMAN POTATO SALAD WITH BRATS - ALL INFORMATION ABOUT ...
From therecipes.info
GERMAN POTATO SALAD RECIPE - PUREWOW
From purewow.com
GERMAN SAUSAGE & POTATO SALAD - SIMPLY STACIE
From simplystacie.net
GERMAN POTATO SALAD WITH BRATS - GERMAN RECIPES
From fooddiez.com
GRILLED BRATWURST WITH GERMAN POTATO SALAD RECIPE ...
From recipes.net
NüRNBERGER BRATWURST WITH GERMAN POTATO SALAD - LIZZYS ...
From lizzyscuccina.com
GERMAN MUSTARD POTATO SALAD RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO SALAD
From eatingonadime.com
HOT GERMAN POTATO SALAD (VINEGAR POTATO SALAD ...
From foodiecrush.com
BEST CREAMY GERMAN POTATO SALAD RECIPE WITH DILL ...
From quick-german-recipes.com
GERMAN POTATO SALAD
From msn.com
GERMAN POTATO SALAD | EASY COLD GERMAN POTATO SALAD RECIPE
From yellowblissroad.com
HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
From perrysplate.com
RECIPE FOR GERMAN POTATO SALAD MADE JUST LIKE OMA
From quick-german-recipes.com
GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD » EASY ...
From easygermanfood.com
GERMAN POTATO SALAD RECIPE {EASY SIDE DISH WITH BACON AND ...
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love