Crockpothamburgercabbagecasserolerevised Recipes

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED

Steps:

• Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
• Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
• Put beef on top of cabbage, and then do the same with the rice.
• Top with remaining cabbage, and sprinkle with salt and pepper.
• Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
• Pour sauce mixture over top of cabbage.
• Cover and cook on HIGH for 4 to 5 hours.
• Makes 6 servings with each serving size being 1 1/4 heaping cups.
• For all Weight Watchers folks, this is 4 points per serving and is very filling.

CROCK POT CABBAGE BURGER BAKE

Steps:

• Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
• Crumble ground beef over top.
• Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
• Evenly distribute onion, then rice over all.
• Top with remaining cabbage, salt, and pepper.
• Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
• Cover and cook on LOW 5-6 hours or until rice is tender.

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Place layer of vegetables in crock pot in the order given.
• Season each layer with salt and pepper.
• Put lightly browned ground beef on top of the celery.
• Mix the tomato soup with the water and pour into crock pot.
• Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

CABBAGE BURGER CASSEROLE

Steps:

• Chop cabbage into large pieces and place in crockpot.
• Brown hamburger and onion, pour off fat.
• Add rice to hamburger and stir until rice turns clear.
• Put rice and hamburger on top of cabbage.
• Cover with tomato soup mixed with 1 soup can of water.
• Cook on low for 8 hours.