Crockpotmexicanhamburgercasserole Recipes

CROCK POT HAMBURGER CASSEROLE

Steps:

• Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
• Spray your crock pot with cooking spray
• Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot
• Mix together your gravy mixes and water
• Pour over ground beef
• Place your biscuits on top
• Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits)
• Cook on low for 4-5 hours

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CROCK POT MEXICAN CASSEROLE

Steps:

• Brown ground beef and onion in nonstick skillet.
• Combine all ingredients in slow cooker, except rice and cheese.
• Cook on low for 4-8 hours.
• Stir in rice, cover, and cook until tender.
• Sprinkle with cheese.
• Cover and cook until cheese is melted.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Place layer of vegetables in crock pot in the order given.
• Season each layer with salt and pepper.
• Put lightly browned ground beef on top of the celery.
• Mix the tomato soup with the water and pour into crock pot.
• Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Peel and slice potatoes.
• Mix soup, milk, gravy & garlic.
• Spray crockpot.
• Layer ingredients into pot.
• Potatoes, onion, hamburger, soup mix.
• Salt and pepper each layer as you go.
• Cook 3-4 hours on high or 7-8 hours on low.
• ENJOY! (We like it with Ketchup).

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

SLOW COOKER MEXICAN CHICKEN CASSEROLE

Steps:

• Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
• Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
• Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
• Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours

CROCK POT MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
• Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
• You may also bake in a casserole at 325 degrees for 45 minutes.

MACARONI & HAMBURGER ONE DISH CROCK POT CASSEROLE

Steps:

• Brown hamburger and onions in the oil.
• Combine all other ingredients in the crockpot (Except for the cheese)
• Cover and cook 1 hour on high then turn your crockpot to low and cook for an additional 4 hours.
• When finished cooking sprinkle the cheese on top and let sit in the cooker for about 5-10 more minutes until its all melted through.