Crockpotshreddedchickeninbeer Recipes
CROCK POT SHREDDED CHICKEN IN BEER
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.
Provided by HopeJohnJP
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
- Remove cooked chicken and pull apart with two forks.
- Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
- Serve hot.
MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!
Provided by Shiraz
Categories Chicken Breast
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to slow cooker, mix well.
- Chicken should be covered by liquid, if not, add more water.
- Cook on low 8 hours.
- The chicken should be falling apart already, just continue to shred it.
Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
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