Green Olive Herb Dressing Recipes
GREEN HERB SALAD DRESSING
This bright green herb dressing takes an ordinary garden salad to the next level. It's packed with flavour, natural colour and vitamins.
Provided by Elien
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a tall container fit for a stick blender (immersion blender). Blend it until smooth.
- Taste and add in more salt, acid or sweetener if needed.
- Store in an airtight jar in the fridge for up to two weeks. The herbs will settle to the bottom as it sits. Shake it up again before serving.
- When the dressing has been stored in the fridge for a while, it may thicken. Let it come to room temperature before serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 15ml, Sodium 106 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
GREENS WITH HERB DRESSING
Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 10g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GREEN BEANS WITH HERB DRESSING
This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.
Provided by Drew
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
- Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
- Place green beans in a medium serving dish. Pour dressing mixture over the beans.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 6.8 g, Fat 6.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 199.8 mg, Sugar 1.7 g
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GREEN OLIVE & HERB DRESSING
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
Provided by Good Food team
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.
Nutrition Facts : Calories 64 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein, Sodium 0.2 milligram of sodium
GREEN OLIVE SALAD DRESSING
Turn pitted green olives into a thick and rich dressing, perfect over greens with a squeeze of lemon juice and olive oil. A quick and easy recipe.
Provided by Molly Watson
Categories Condiment
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Using a knife, mortar and pestle, or blender, mince the pitted olives and garlic into a paste.
- Place the olive-garlic mixture in a bowl or the blender.
- Whisk in the oil and lemon juice or vinegar.
- Add the salt and pepper to taste.
- Use the dressing immediately or cover and chill up to a week.
Nutrition Facts : Calories 106 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, Sodium 307 mg, Sugar 0 g, Fat 11 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g
GREEN SALAD WITH HERBS
Liven up your green salad with herbs such as parsley, tarragon, or chives.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.
Nutrition Facts : Calories 71 g, Fat 7 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g
GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING
Categories Salad Bean Tomato Quick & Easy Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
- Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.
GREEN VINAIGRETTE DRESSING
This is from the Horn of the Moon cookbook. It originally called for wine or herb vinegar, but I like my version better. Serve it on a salad of romaine and tomatoes. The dressing would also make an awesome marinade for chicken or pork.
Provided by dicentra
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender (or food processor) puree garlic, parsley and ½ cup of the olive oil.
- When nice and green, add the mustard, oil and pepper and puree again. Slowly add the remaining ¼ cup of olive oil until you get the consistency you want.
Nutrition Facts : Calories 364.1, Fat 40.6, SaturatedFat 5.6, Sodium 45.2, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.3
More about "green olive herb dressing recipes"
GREEN GODDESS DRESSING RECIPE (CLASSIC VERSION, WITH …
2022-08-15 Blend the herbs and garlic: Stop the blender and scrape down the sides. Add the parsley, chives, tarragon, anchovy paste, and garlic. Blend until smooth and vibrant green. Whisk the dressing with the yogurt: Place the …
From thekitchn.com
From thekitchn.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
2020-02-22 Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs. Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. …
From cookieandkate.com
From cookieandkate.com
15 FLAVORFUL RECIPES FOR GREEN OLIVES | SAVEUR
2014-03-04 Cuban Pork Hash. Serve this hash—a quick and flavorful dish of ground pork studded with pimento-stuffed green olives, raisins, slivered almonds, onions, and peppers—with warm corn tortillas ...
From saveur.com
From saveur.com
GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens. Store in an airtight …
From loveandlemons.com
From loveandlemons.com
SALAD WITH GREEN OLIVE DRESSING | RECIPE - RACHAEL RAY …
Preparation. In a blender, pulse olives, garlic, scallion, lemon zest and juice, and the olive oil until it becomes frothy and lumpy, like a tapenade. Keep pulsing; don’t leave it on blend as you don’t want it to emulsify. Pour into a bowl. Stir in …
From rachaelrayshow.com
From rachaelrayshow.com
3 FIVE-MINUTE FRESH HERB SALAD DRESSINGS - LIVE SIMPLY
2015-03-15 1/4 cup extra virgin olive oil; 1/4 cup chopped fresh herb leaves such as: basil, parsley, dill, marjoram, or oregano; 1 TB white wine vinegar; 1 lemon juiced; 1 garlic clove chopped; 1/2 green onion mainly the white part …
From livesimply.me
From livesimply.me
GREEN OLIVE DRESSING - HOUSE & HOME
2019-02-13 1 cup (155 g) pitted Cerignola olives; 1 clove garlic, peeled; 1 green onion, chopped; Zest and juice of 1 lemon; ½ cup (120 ml) extra-virgin olive oil
From houseandhome.com
From houseandhome.com
HERB VINAIGRETTE - LIFE IS BUT A DISH
2016-08-02 Instructions. In a blender add the onion, garlic, apple cider vinegar, lemon juice, herbs, olive oil, cayenne, salt, and pepper. Blend until smooth. Store in …
From lifeisbutadish.com
From lifeisbutadish.com
GREEN OLIVE AND HERB SOURDOUGH BREAD | THE PERFECT LOAF
2022-02-24 Levain (9:00 a.m.) In a small bowl, mix and knead the Levain ingredients. Transfer to a small container, cover, and keep it at a warm temperature for 5 hours. Autolyse (1:00 p.m) In a medium mixing bowl, add the 590g medium-protein bread flour, 237g whole wheat flour, and 562g water 1 and mix until no dry bits remain.
From theperfectloaf.com
From theperfectloaf.com
SUPER SIMPLE HERB SALAD DRESSING - LARDER LOVE
Instructions. Chop the herbs finely and add to the jam jar. Pour in the oil and vinegar along with the seasoning and pop on the lid. Shake well and set aside in the fridge for 20 minutes to let the flavours develop.
From larderlove.com
From larderlove.com
GREEN OLIVE & HERB DRESSING | RECIPE | BBC GOOD FOOD RECIPES, …
Apr 18, 2019 - Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge. Apr 18, 2019 - Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk
From pinterest.co.uk
MARINATED MACKEREL, GREEN OLIVE & CELERY DRESSING
2021-09-11 Lay the mackerel fillets, skin side down, in a shallow dish and evenly spread over the flesh the fennel seeds and flaky sea salt. Cover with cling film and leave in the fridge for 1 hour, then remove and wash off the fennel seeds and …
From butestseafoodie.com
From butestseafoodie.com
GREEN HERB & CAPER SAUCE - RECIPE - FINECOOKING
Using a vegetable peeler, peel two lengthwise strips of zest from the lemon. Halve the lemon and squeeze out 1-1/2 Tbs. of juice. In a chopper, combine the lemon zest and juice with the herbs, olive oil, pine nuts, capers, and garlic. Pulse until the sauce has the somewhat coarse consistency of a pesto. Season to taste with salt.
From finecooking.com
From finecooking.com
GREEN OLIVE & HERB DRESSING | RECIPE | OLIVE RECIPES, RECIPES, SNACKS
Aug 30, 2021 - Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge. Aug 30, 2021 - Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
BUTTERBEAN SALAD WITH GREEN HERB DRESSING [VEGAN]
Add olive oil, mint, cilantro, garlic, lemon juice and zest, white wine vinegar, salt, and pepper to a food processor or blender. Blend until creamy. Pour the creamy dressing over the butterbeans ...
From onegreenplanet.org
From onegreenplanet.org
CREAMY GARDEN HERB DRESSING (VEGAN, OIL-FREE) - THE GARDEN GRAZER
2020-05-20 Ingredients. 1 small avocado (or 1/2 large avocado) 1/3 cup fresh parsley (thick stems removed) 1/3 cup fresh basil (or dill, cilantro, etc.) 3 Tbsp. fresh lemon juice (about 1 lemon, or more to taste) 1-2 cloves garlic, minced. 1 1/2 tsp. white wine vinegar.
From thegardengrazer.com
From thegardengrazer.com
GREEN VIBRANCE HERB DRESSING - VIBRANTHEALTH.COM
1/4 cup olive oil. 1 garlic clove. 4 Tbsp apple cider vinegar. 2 Tbsp lemon juice or lime. 1/4 tsp cayenne. 1/2 tsp salt. 1/4 tsp pepper. a handful of fresh herbs such as parsley, basil, and thyme.
From vibranthealth.com
From vibranthealth.com
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE) HERB …
2019-03-20 Process until finely chopped. Add a splash of lemon juice, lime juice or red wine vinegar. I usually squeeze in the juice of a ½ small lemon or lime, or start with about 1 teaspoon of red wine vinegar (remember, you can always add more but you can’t take it out!). Season with salt and pepper.
From fromscratchfast.com
From fromscratchfast.com
GREEN DREAM HERB DRESSING - CREATIVE IN MY KITCHEN
2018-06-01 Instructions. 1. Wash and dry well all your herbs. 2. Mix all the dry ingredients in a food processor until finely chopped and well mixed and start adding the olive oil and the other liquids until you get the desired consistency. 3. Taste and adjust as desired. 4.
From creativeinmykitchen.com
From creativeinmykitchen.com
LEMON HERB DRESSING | MADE IN 5 MINUTES - OUR NOURISHING TABLE
2021-09-01 STEP 1: Add ingredients to a jar or bowl. Pour the fresh lemon juice and extra virgin olive oil to a glass jar or medium bowl. Add the honey, sea salt, pepper, dijon mustard and fresh herbs of choice. STEP 2: Shake or whisk. If adding ingredients to a jar and give it a really good shake to combine.
From ournourishingtable.com
From ournourishingtable.com
BEST GREEN GODDESS DRESSING RECIPE - HOW TO MAKE CREAMY …
2020-06-23 Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated. Season with more salt and pepper to …
From delish.com
From delish.com
GREEN HERB SALAD DRESSING BEST RECIPES
How do you make salad dressing with vinegar and garlic? In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Place the greens in a serving bowl and toss them with enough dressing to moisten. Serve immediately.
From findrecipes.info
From findrecipes.info
GREEN OLIVE HERB DRESSING RECIPE | EAT YOUR BOOKS
Green olive herb dressing from 1,000 Vegan Recipes by Robin Robertson. Shopping List; Ingredients; Notes (1) Reviews (0) green onions; ground cayenne pepper; chives; parsley; ...
From eatyourbooks.com
From eatyourbooks.com
GREEN OLIVE & HERB DRESSING RECIPE | EAT YOUR BOOKS
Green olive & herb dressing from BBC Good Food Magazine, March 2019 (page 30) by Barney Desmazery and Cassie Best. Shopping List; Ingredients; Notes (0) Reviews (0) mint; green olives ; parsley; golden caster sugar; Where’s the full recipe - why can I only see the ingredients? Accompaniments: One-pan lamb with Hasselback potatoes. Always check the publication for a …
From eatyourbooks.com
From eatyourbooks.com
BUTTERBEAN SALAD WITH GREEN HERB DRESSING • CONSCIOUSLY VEGAN
Method. Add the butterbeans to a medium mixing bowl. Add olive oil, mint, cilantro, garlic, lemon juice and zest, white wine vinegar, salt, and pepper to a food processor or blender. Blend until creamy. Pour the creamy dressing over the butterbeans in the mixing bowl and carefully mix until all the beans are well coated.
From consciously-vegan.com
From consciously-vegan.com
EASY GREEN GODDESS DRESSING (PLANT-BASED!) - MINIMALIST BAKER
2021-03-25 To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy. Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor. Coconut aminos enhance umami flavor / saltiness. If too thick, add slightly more water.
From minimalistbaker.com
From minimalistbaker.com
GREEK HERB TAHINI DRESSING BEST RECIPES
Instructions 1 In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt... 2 If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency. More ...
From findrecipes.info
From findrecipes.info
HEALTHY GREEN GODDESS DRESSING / DIP - BOWL OF DELICIOUS
2022-08-17 Traditionally made with mayonnaise, this healthy Green Goddess dressing instead uses a base of Greek yogurt, avocado, and olive oil, adding a boost of protein and healthy fats while still being luxuriously creamy. It’s also vegetarian, using capers instead of traditional anchovies for a briny, salty punch, and even has some kale thrown in there!
From bowlofdelicious.com
From bowlofdelicious.com
GREEN HERB DRESSING – CHICKFOODTV
2017-09-10 Instructions. CHOP. Chop a handful of fresh spinach, packed 1/2 cup parsley, packed 1/2 cup basil, 1 tablespoon fresh chives. BLEND. Combine all greens in a high speed blender, add 3 tablespoons of olive oil, nutritional yeast, the juice of 1 lemon, 2 tablespoons water adding more if needed to desired consistency. ENJOY.
From chickfoodtv.com
From chickfoodtv.com
MEDITERRANEAN GREEN OLIVE SALAD DRESSING - VEGGIES SAVE THE DAY
2019-07-15 Olive oil. Salt and pepper (optional) I like to the make the olive dressing directly in the bottom of the salad bowl. First add the coarsely chopped olives, minced garlic, chopped parsley, lemon juice, and olive oil to the bowl. Then give everything a stir to combine. You can use a fork for this. Give the mixture a taste, then add salt and ...
From veggiessavetheday.com
From veggiessavetheday.com
HERB DRESSING GREEN BEANS - COOKEATSHARE
Chicken Salad With Potatoes, Green Beans And Tarragon Dressing 1464 views Chicken Salad With Potatoes, Green Beans And Tarragon Dressing , ingredients: 1 lb (480 g
From cookeatshare.com
From cookeatshare.com
THE SPICY OLIVE'S GREEN GODDESS DRESSING
2022-02-21 It’s the perfect dressing for St. Patrick’s Day! The Spicy Olive's Green Goddess Dressing. Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container for ...
From thespicyolive.com
From thespicyolive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love