CROSSING THE BRIDGE NOODLES
Enjoy this special Chinese rice noodle soup. A chicken and pork broth is infused with ginger and spices, and poured over noodles, veg, prawns and shredded meat
Provided by Ching-He Huang
Categories Dinner
Time 2h
Number Of Ingredients 24
Steps:
- In a large stockpot bring 1 litre of water to the boil. Add the pork ribs and chicken thighs, and simmer for 15 mins, skimming off any impurities.
- Discard the water and drain the meat. Clean the stockpot, then add 2 litres water and return the meat to the pot. Add two pinches of salt and the ground white pepper, ginger, star anise, Szechuan peppercorns and spring onions. Bring to the boil, then simmer, covered, over a medium heat for 1 hr.
- Meanwhile, prepare all the condiments by putting them in small dipping bowls.
- Once the stock is ready, remove the ribs and chicken and shred the meat using two forks. Strain the stock and discard the spices, spring onions and ginger. Bring the stock to the boil.
- Divide the noodles between two large, wide bowls. Garnish around the noodles with the bean curd skin, mushrooms, spring onions, chillies, shallots, Romaine lettuce, spinach, tiger prawns and coriander. Add the shredded cooked meats. Ladle the hot stock over each bowl, covering all the ingredients.
- Serve with the condiments and season with your favourites. Eat the noodles, then drink the soup broth at the end.
Nutrition Facts : Calories 665 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 13 grams sugar, Fiber 10 grams fiber, Protein 57 grams protein, Sodium 14.5 milligram of sodium
GUOQIAO MIXIAN (RICE NOODLES CROSSING THE BRIDGE)
Legend has it that South Lake in Mengzi County, Yunnan Province, China once boasted a great many literary scholars who worked hard to become officials. One of them was a Xiucai (person who passed the imperial examination at the county level in the Ming (1368-1644) and Qing (1644-1911) dynasties) with the last name of Yang. Yang often went to read books at the pavilion located in the middle of the lake. Although his wife would always take him something to eat, Yang was always so deep into his studies that he often forgot to eat. By the time he would remember, the food had already become cold, and thus his health deteriorated. One day, much concerned about her husband, the wife killed a hen, and cooked it in a pottery pot along with some rice noodles. Then, she took the chicken, noodles and soup to her husband. After a while, she came back to clean up. However, what she saw was the food left untouched by her husband who was intently concentrating on his book. With a sigh, she decided to heat it for her husband to eat later, but to her surprise, the pot was still warm when she touched it. Uncovering the pot, she found a layer of chicken fat floating atop the soup, which, together with the pottery container, helped preserve the heat. From then on, she cooked in this way to keep the food warm, and her husband was always able to eat warm food. Later, many people cooked rice noodles in the wife's innovative way, and found them really delicious and fresh.
Provided by Member 610488
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak the mushrooms in warm water for 20 minutes, drain, and set aside.
- Blanch the spinach briefly in boiling water, drain, and set aside. Mix the rice wine, ginger, 1/8 tsp of the salt, and the soy sauce into a marinade. Slice the chicken, fish, prosciutto and prawns paper-thin. Spread out on a serving platter and add the marinade. Let stand.
- Heat a pot of water to boiling and add the noodles. Bring back to a boil and cook uncovered until they are soft, about 4 minutes for dried noodles and 2 minutes for fresh ones. Drain in a colander and lay the spinach on top.
- Bring the chicken broth to a boil in a saucepan and add the remaining 1/2 tsp of salt, and the chicken fat. Bring to a fast boil for 1 minute. Transfer to a tureen, previously filled with hot water and then drained, and bring to the table with the platter of meats and the colander of noodles.
- Submerge four large ceramic soup bowls in the sink under hot tap water until they are very warm. Place 1/4 of the noodles in each bowl. On top of the noodles, place 1/4 of the fish, shrimp, chicken, spinach, mushrooms and prosciutto. Pour the boiling broth into the bowls and let them sit for 2 minutes. Top each bowl with a little cilantro and serve.
Nutrition Facts : Calories 500.2, Fat 22.5, SaturatedFat 6.5, Cholesterol 102.2, Sodium 1613.5, Carbohydrate 47.5, Fiber 2.3, Sugar 2.3, Protein 24.8
More about "crossing the bridge noodles recipes"
CROSS BRIDGE NOODLE RECIPE - DUMPLING CONNECTION
2020-02-27 Instructions. Pour the chicken stock into a large pot and bring to a boil. Peel and clean the ginger. Then crush with a mallet or the side of a broad …
From dumplingconnection.com
Cuisine ChineseCategory Main CourseServings 2Estimated Reading Time 4 mins
From dumplingconnection.com
Cuisine ChineseCategory Main CourseServings 2Estimated Reading Time 4 mins
CROSSING THE BRIDGE NOODLES RECIPE | CDKITCHEN.COM
Once water is boiling, transfer two cups two a small bowl. Add wood ear mushrooms and cover with plastic wrap. Let sit 10 minutes. Meanwhile, chop …
From cdkitchen.com
Servings 4Total Time 45 mins
From cdkitchen.com
Servings 4Total Time 45 mins
CROSSING THE BRIDGE NOODLES RECIPE : SBS FOOD
To make the broth, over medium-high heat, fill a large pot with water. Add the whole chicken, garlic and ginger, and bring to the boil. Reduce heat to low and …
From sbs.com.au
4/5 (101)Servings 4Cuisine ChineseCategory Main
From sbs.com.au
4/5 (101)Servings 4Cuisine ChineseCategory Main
YUNNAN CROSSING-THE-BRIDGE NOODLES (云南过桥米线)
2021-07-13 Remove the chicken fat on top and reserve. Cook the noodles in boiling water as per package instructions. When the noodles are just cooked through (do not overcook), transfer them to a colander and drain well. Add 4 …
From soyricefire.com
From soyricefire.com
THE HIRSHON YUNNAN CROSSING THE BRIDGE NOODLES – 过 …
2015-05-22 Add boiling stock, stir well, add garnishes, wait two minutes to let the ingredients cook and serve. While the soup is cooking the meat, combine all dipping sauce ingredients in a food processor or blender and serve to allow …
From thefooddictator.com
From thefooddictator.com
CROSSING THE BRIDGE NOODLES (GUO QIAO MI XIAN) RECIPE, TONY TAN
2012-09-27 Add vinegar, sugar, 250ml water and 1 tsp sea salt, bring to the boil, reduce heat to low and simmer until slightly thickened (8-10 minutes). Transfer to a bowl and set aside to …
From gourmettraveller.com.au
Cuisine ChineseEstimated Reading Time 2 minsServings 4Total Time 4 hrs 15 mins
From gourmettraveller.com.au
Cuisine ChineseEstimated Reading Time 2 minsServings 4Total Time 4 hrs 15 mins
CROSSING-THE-BRIDGE RICE NOODLES IN YUNNAN - TRADITIONAL CHINESE …
2022-09-26 Crossing-the-bridge noodles is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in … source Related Posts Ten Seconds Yunnan Rice …
From epersianfood.com
From epersianfood.com
CROSSING THE BRIDGE NOODLES RECIPE | EAT YOUR BOOKS
Crossing the bridge noodles from From China to Vietnam: A Food Journey Along the Mekong River by Luke Nguyen. Shopping List; Ingredients; Notes (1) Reviews (0) spring onions ; soy …
From eatyourbooks.com
From eatyourbooks.com
CROSSING THE BRIDGE NOODLES RECIPE | EAT YOUR BOOKS
Save this Crossing the bridge noodles recipe and more from Feast Magazine, Feb/Mar 2013 (#18): Summer Entertaining Series, Part 3 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CROSSING-THE-BRIDGE NOODLES - WIKIPEDIA
Description [ edit] Crossing-the-bridge noodles have over a century of history and are listed as an intangible cultural heritage of Kunming city in 2008 to promote Yunnan food culture. [1] The …
From en.wikipedia.org
From en.wikipedia.org
CROSSING THE BRIDGE NOODLES RECIPE | EAT YOUR BOOKS
Save this Crossing the bridge noodles recipe and more from Feeding the Dragon: A Culinary Travelogue Through China with Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CROSSING-THE-BRIDGE NOODLES RECIPE | EAT YOUR BOOKS
Crossing-the-bridge noodles from The Food of China by Nina Simonds and Deh-Ta Hsiung Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, …
From eatyourbooks.com
From eatyourbooks.com
"CROSSING THE BRIDGE" NOODLES RECIPE | EAT YOUR BOOKS
Save this "Crossing the bridge" noodles recipe and more from The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CROSSING THE BRIDGE NOODLES RECIPE | EAT YOUR BOOKS
Crossing the bridge noodles from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen. Shopping List; Ingredients; Notes (1) Reviews (0) spring onions; soy sauce ; …
From eatyourbooks.com
From eatyourbooks.com
CROSSING THE BRIDGE NOODLES RECIPE | DINERS CLUB RESOURCES
2021-04-07 Separate the chicken legs off the chicken and the breasts of the chicken. Use the bones, skin and legs for the stock. Reserve the breasts. Place all ingredients in a pot and bring …
From resources.dinersclub.com
From resources.dinersclub.com
'CROSSING THE BRIDGE' NOODLES RECIPE | EAT YOUR BOOKS
'Crossing the bridge' noodles from A. Wong - The Cookbook: Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes, from Sichuan to Yunnan (page 125) …
From eatyourbooks.com
From eatyourbooks.com
CROSSING THE BRIDGE NOODLES - TASTE FOOD RECIPES
2022-09-11 Blanch the spinach or rape briefly in boiling water, drain, and set aside. Mix the rice wine, ginger, 1/8 tsp of the salt, and the soy sauce into a marinade.
From tastefood.top
From tastefood.top
LIST OF 10+ CROSS BRIDGE RICE NOODLE - CUISINE.BEST
2022-10-17 Author: chinadaily.com.cn Published Date: 01/19/2022 Review: 3.6 (295 vote) Summary: · The rice noodles tasted so good that the cooking method soon spread across the …
From cuisine.best
From cuisine.best
THE STORY OF YUNNAN'S CROSSING THE BRIDGE NOODLES - WILDCHINA
2013-08-19 On it’s own, the chicken broth stayed hot enough to cook the noodles and other ingredients, and created a thin layer of oil that kept the whole bowl piping hot. It worked. The …
From wildchina.com
From wildchina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love