Crostini Allaretina Sausage Toast Recipes
CROSTINI ALL'ARETINA - SAUSAGE TOAST
I got this recipe from the book "la dolce vita The Sweet Life in Cortona, Tuscany, Italy." Although I can't recommend the book, this recipe sounds very similar to something I had in Cortona this past summer. If any of the ingredients sound ambiguous, blame the author! There is no serving size information in the book, so that is a guess on my part.
Provided by HeatherN
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Squeeze the sausage meat out of the casings and into a mixing bowl. Add the cheese and pepper and mix very thoroughly with a fork.
- Spread each toast with a generous helping of the sausage and cheese mixture. Place on a cookie sheet.
- Bake for 5 minutes or until the cheese has melted and the topping is bubbling.
- Serve piping hot, straight from the oven.
Nutrition Facts : Calories 101.6, Fat 1.3, SaturatedFat 0.3, Sodium 219, Carbohydrate 18.8, Fiber 1, Sugar 0.3, Protein 3.3
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
CHEESY BEEF & SAUSAGE CROSTINI
Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.
Provided by My Food and Family
Categories Home
Time 32m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
- Arrange bread slices in single layer on baking sheets; top with meat mixture.
- Bake 10 to 12 min. or until heated through.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g
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