Crowd Pleasing Potatoes Recipes

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CROWD PLEASING POT PIE



Crowd Pleasing Pot Pie image

Make and share this Crowd Pleasing Pot Pie recipe from Food.com.

Provided by Chef Jazzie Jan

Categories     Savory Pies

Time 1h

Yield 15 serving(s)

Number Of Ingredients 13

3 -4 cups cooked chicken or 3 -4 cups turkey meat, chopped
3 medium cooked potatoes, diced
3 frozen pie crusts, thawed
1/2 medium onion, diced
1 cup frozen peas
1 celery, diced
1 cup carrot, chopped
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth
1 tablespoon sage or 1 tablespoon poultry seasoning
1 tablespoon paprika
1 teaspoon garlic powder
sea salt and black pepper

Steps:

  • Spray a 9x13 glass or ceramic baking dish with cooking oil.
  • Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides. Cut a second rolled pie crust into quarters. Use 1/4 for each end of dish to complete the bottom crust. Press seams together.
  • Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
  • In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth. Pour in baking dish and spread out evenly.
  • Sprinkle seasonings atop of mixture.
  • Place remaining pie crust on top in the same order as you did on bottom. No need to press seams together. The holes will create vents for the steam.
  • Bake in over 375 degrees ~ 30 minutes til crust is done.

Nutrition Facts : Calories 266.1, Fat 12.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 599, Carbohydrate 25.9, Fiber 2.1, Sugar 2.9, Protein 11.5

CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)



Crowd Pleasing Scalloped Potatoes Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups chicken broth
1 cup milk
10 slices bacon, cooked, crumbled and divided
4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup shredded Colby & Monterey Jack Cheeses

Steps:

  • HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

CROWD PLEASING POTATOES



Crowd Pleasing Potatoes image

I work at a big box store; somehow I ended up having to cook for our Christmas party. The problem? I only had a deep fryer or an oven to cook in! I came up with these potatoes. They were a huge hit.

Provided by Junesjam

Categories     Potato

Time 2h

Yield 25 serving(s)

Number Of Ingredients 9

10 lbs red potatoes, sliced
3 large onions, chopped
1 (6 ounce) package bacon bits (this is a precooked, real bacon found on the salad dressing aisle)
8 cups colby-monterey jack cheese, shredded
2 cups heavy whipping cream
1/4 cup butter
salt
pepper
garlic powder

Steps:

  • Spray a large food service pan (12x20-inch) with cooking spray.
  • Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
  • Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
  • Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
  • Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 392.2, Fat 23, SaturatedFat 13.4, Cholesterol 70.7, Sodium 384, Carbohydrate 31.6, Fiber 3.3, Sugar 2.8, Protein 15.4

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