Crumbed Baked Chicken Livers Recipes

SIMPLE BAKED CHICKEN LIVERS RECIPE

Steps:

• Preheat the oven to 350 F.
• In a large mixing bowl, add the chicken livers, garlic powder, onion powder, extra-virgin olive oil, oregano, and dried thyme.
• Mix it all together and place the livers on a lined baking tray.
• Bake for 30 minutes.
• When they are done, transfer the livers to a serving plate
• Top with chopped parsley, if using, and serve.

CRUMBED BAKED CHICKEN LIVERS

Steps:

• Preheat the oven to 350°F. Lightly grease a baking dish.
• Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
• Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
• Bake for 40-45 minutes, until the crumb has turned golden-brown.

RITZY CHICKEN LIVERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
• Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.