Crumble Burgers Instant Pot Recipes
INSTANT POT CRUMBLY BURGERS
Lean ground beef is cooked in your Instant Pot or slow cooker with sea salt, garlic powder and Worcestershire sauce to make a flavorful filling. It's scooped onto a toasted bun and topped with cheddar, bacon, ketchup, mayo and pickles. An easy way to make burgers!
Provided by 365 Days of Slow and Pressure Cooking
Categories Beef
Time 25m
Number Of Ingredients 9
Steps:
- Turn your Instant Pot to the saute setting (MORE). When the display says hot add in the beef and break it up*. Add in the onion. Brown the beef and saute the onion for about 5 minutes. Drain off any grease. Then add in the sea salt, garlic powder and Worcestershire and stir to coat the beef. Add in the beef broth and pickle juice and scrape the bottom of the pot to deglaze.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5-10 minutes then move the valve to venting. Remove the lid.
- Stir in the bacon. Use a slotted spoon to scoop the meat mixture onto the buns. Top with desired condiments. Eat and enjoy!
Nutrition Facts : ServingSize 1/6 of meat mixture, Calories 220 calories, Sugar 0.9 g, Sodium 734.2 mg, Fat 8.8 g, SaturatedFat 3.5 g, TransFat 0.1 g, Carbohydrate 2.5 g, Fiber 0.3 g, Protein 30.7 g, Cholesterol 83 mg
CRUMBLE BURGERS INSTANT POT RECIPE
Crumble Burgers Instant Pot Recipe is a simple ground beef instant pot recipe. Loaded with tasty spices, onions, peppers, and pressure cooked to perfection.
Provided by Kelsey Apley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
- Then add in all the other ingredients, stir, and cover and seal Instant Pot.
- Cook for 5 minutes on high pressure, and do a quick release.
- Stir and top buns and dive in.
Nutrition Facts : ServingSize 1 g, Calories 248 kcal, Carbohydrate 4 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 359 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g
HAMBURGER CRUMBLE
Make and share this Hamburger Crumble recipe from Food.com.
Provided by Shelli
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion in butter.
- Add hamburger and cook unitl browned.
- Drain fat.
- Stir in flour and then milk.
- Heat until it bubbles.
- Season with salt and pepper to taste.
- Serve over noodles or mashed potatoes.
- Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.
Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5
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