Crunchy Anzac Biscuits Recipes

CRUNCHY ANZAC BISCUITS

Crunchy Anzac Biscuits image

Crunchy Anzac Biscuits are so quick and easy to make. These classic Aussie sweet oat cookies are made from everyday ingredients and are a firm favourite anytime of year.

Provided by Cassie Heilbron

Time 25m

Number Of Ingredients 8

Ingredients

1 cup Rolled Oats / Old-Fashioned Oats
1 cup Plain / All Purpose Flour
1 cup Brown Sugar
1 cup Desiccated / Finely Shredded Coconut
125g Butter
2 tablespoon Golden Syrup
½ teaspoon Bicarb Soda
2 tablespoon Boiling Water

Steps:

Preheat - Preheat the oven to 160C / 320F, and line two baking trays with baking paper or silicone mats.
Mix the dry ingredients - Combine oats, flour, sugar and coconut in a mixing bowl.
Mix the wet ingredients - Place butter and golden syrup in a saucepan over medium heat. Stir for 2 minutes, or until the butter has melted. Mix bicarb with 2 tablespoon of boiling water, then add to the saucepan. The butter will appear frothy - this is good. No cause for alarm.
Mix the wet and dry ingredients together - Pour the wet ingredients into the mixing bowl and stir to combine. Grab a teaspoon of the mixture and roll it into a ball, then place on the prepared baking tray. Press down to flatten slightly. Repeat with the remaining mixture, leaving a gap between the biscuits as they will spread.
Bake - Place the trays in the oven and bake for 15-20 minutes or until golden brown. When you remove the biscuits they'll still be soft to touch, but will harden while cooling. Leave on the trays to cool for 15 minutes, then move to a wire rack.

Nutrition Facts : Calories 190 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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