Crunchy Cinnamon Walnuts Recipes

CRUSTED CINNAMON WALNUTS

Steps:

• Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
• Beat egg white and sugar together in a large bowl.
• Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
• Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

CRUNCHY VANILLA WALNUTS

Steps:

• In a small bowl, combine the first seven ingredients; set aside. , In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat., Transfer to a 15x10x1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container.

CRUNCHY CINNAMON WALNUTS

Steps:

• Preheat oven to 160°C
• In a medium bowl, combine sugar, cinnamon, salt, cocoa and powdered Nescafe. mix well and set aside.
• In a large bowl, beat egg white until fluffy. Fold nuts into the eggs and toss until evenly coated.
• Sprinkle nuts with sugar mixture and mix until evenly coated. Spread on baking sheet.
• Bake for 15-20 minutes or until they're dry to the touch.
• Remove from oven, loosen walnuts from baking sheet, and let cool (you can put them in the refrigerator to make things faster).

CRUNCHY CINNAMON GRANOLA

Steps:

• Preheat oven to 300.
• Mix oats, walnuts and coconut together in a large mixing bowl.
• Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
• Drizzle liquid mixture over the dry ingredients.
• Spread over a large baking pan.
• Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.