Crunchy Mandarin Slaw Recipes

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CRUNCHY SLAW



Crunchy Slaw image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

3/4 head green cabbage, finely chopped
8 green onions, finely chopped
1/2 cup sliced almonds
1/2 cup sesame seeds
1/4 cup (1/2 stick) butter
2 3-ounce packages ramen noodles, flavor packets discarded
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
  • Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

CRUNCHY MANDARIN SLAW



Crunchy Mandarin Slaw image

This slaw has the sweetness of mandarin oranges and the crunchy texture of chow mien noodles.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

4 cups Green Cabbage, shredded
1 (11 ounce) can Mandarin Oranges, drained
1 cup chopped Celery
3 medium (4-1/8" long)s Green Onions, chopped (tops included)
½ cup Marzetti® Slaw Dressing
1 cup Chow Mien Noodles

Steps:

  • Mix together and refrigerate cabbage, mandarin oranges, celery and green onions.
  • Before serving add Marzetti® Slaw Dressing and chow mein noodles.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 11.7 g, Cholesterol 10 mg, Fat 7.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 237.3 mg, Sugar 7.9 g

CRUNCHY ASIAN COLE SLAW



Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

  • Mix first 5 ingredients.
  • Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
  • Mix dressing with salad.
  • Chill and serve.

CRUNCHY MANDARIN SLAW



Crunchy Mandarin Slaw image

This slaw has the sweetness of mandarin oranges and the crunchy texture of chow mien noodles.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

4 cups Green Cabbage, shredded
1 (11 ounce) can Mandarin Oranges, drained
1 cup chopped Celery
3 medium (4-1/8" long)s Green Onions, chopped (tops included)
½ cup Marzetti® Slaw Dressing
1 cup Chow Mien Noodles

Steps:

  • Mix together and refrigerate cabbage, mandarin oranges, celery and green onions.
  • Before serving add Marzetti® Slaw Dressing and chow mein noodles.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 11.7 g, Cholesterol 10 mg, Fat 7.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 237.3 mg, Sugar 7.9 g

CRUNCHY SASSY CHINESE SLAW



Crunchy Sassy Chinese Slaw image

This is a great healthy and easy broccoli slaw. A total hit at family gatherings! This salad holds up well in warm weather. Be your own chef... to change the recipe you could add craisins, sliced jicama, grilled chicken, ramen noodles, etc.

Provided by Melissa H

Categories     Oranges

Time 2h5m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 6

16 ounces broccoli cole slaw
1 cup water chestnut, drained and sliced into thin strips
1 cup mandarin oranges, segments packed in water (and rinsed, if packed in juice) or 1 cup juice, drained and chopped (and rinsed, if packed in juice)
1 cup scallion, chopped
2/3 cup low-fat sesame ginger salad dressing (Newman's Own Lighten Up)
1/4 cup slivered almonds

Steps:

  • In a large bowl, toss all ingredients together, and mix well.
  • Refrigerate for at least 2 hours.
  • Stir well before serving.
  • Note: Cooking Time shown is actually Refrigeration Time. No cooking involved.

Nutrition Facts : Calories 68.5, Fat 2.4, SaturatedFat 0.2, Sodium 6.3, Carbohydrate 11.5, Fiber 2.2, Sugar 5, Protein 1.8

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