Bhuna Khichuri Recipe By Tasty

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BHUNA KHICHURI RECIPE BY TASTY



Bhuna Khichuri Recipe by Tasty image

Here's what you need: mung beans, basmati rice, potatoes, butter, salt, yellow onion, green chiles, garlic ginger paste, turmeric powder, roasted cumin powder, bay leaves, cloves, cinnamon sticks, water

Provided by Ishrat Chowdhury

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 cup mung beans
2 cups basmati rice
½ cup potatoes, parboiled
½ cup butter
1 tablespoon salt
1 cup yellow onion
4 green chiles, (can reduce based on spice tolerance)
1 tablespoon garlic ginger paste
1 teaspoon turmeric powder
½ teaspoon roasted cumin powder
2 bay leaves
2 cloves
2 cinnamon sticks
5 cups water

Steps:

  • Wash rice and mung beans.
  • Put a drizzle of oil in a skillet and roast the rice and mung beans for 3 mins.
  • Take the rice and mung beans and put them in a rice cooker
  • Add the rest of the ingredients to the rice cooker along with the water and cook until cooked through.
  • Garnish with cilantro and serve warm.

Nutrition Facts : Calories 788 calories, Carbohydrate 120 grams, Fat 25 grams, Fiber 10 grams, Protein 21 grams, Sugar 4 grams

BHUNA KHICHURI (BANGLADESH)



Bhuna Khichuri (Bangladesh) image

This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. Khichuri can be made with meat or vegetables; this version is served as a side dish and contains cauliflower and potatoes.

Provided by GiddyUpGo

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup cauliflower floret
1 medium sized potato, peeled and cut into small cubes
1/4 cup mung beans
1 cup basmati rice
1/2 small onion
1 jalapeno pepper, seeded and chopped
1/4 teaspoon ginger
1/8 teaspoon cumin
1/8 teaspoon coriander
1/4 teaspoon turmeric
1/8 teaspoon garlic powder
2 tablespoons cooking oil

Steps:

  • Soak the mung beans overnight, or if you are short on time cook them with a half cup of water on medium heat in a pressure cooker for 8 minutes.
  • Fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. Add the onion, the jalapeno peppers and the spices.
  • Add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
  • Add two cups of water and bring to a boil. Reduce heat and cover the pot.
  • Simmer for 20 minutes, or until the water is absorbed.

Nutrition Facts : Calories 325.6, Fat 8.5, SaturatedFat 1.2, Sodium 16.1, Carbohydrate 54.6, Fiber 5.7, Sugar 1.6, Protein 8.4

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