Crunchy Nut Seed Keto Bread Recipes

CRUNCHY NUT & SEED KETO BREAD

Crunchy Nut & Seed Keto Bread image

Chewy dense nut and seed bread is super easy to make. It's full of healthy fiber and tastes great. As is or lightly toasted with butter, avocado or spinach dip, you will love it.

Provided by Bran

Categories Bread

Number Of Ingredients 13

Ingredients

1 cup almonds or hazelnuts (chopped see post tips for the easy way to do this)
3/4 cup pumpkin seeds (toasted)
1/4 cup chia seeds
3 tbsp sesame seeds
1/4 cup sunflower seeds
1/4 cup pecans or walnuts (chopped)
1 tbsp caraway seeds
1 tsp salt
1/4 cup flax seed powder
1/4 cup Erythritol (*optional if you want a hint of sweetness)
5 eggs
1/3 cup olive oil (melted coconut oil is fine too.)
1 tsp apple cider vinegar (*optional)

Steps:

Preheat the oven to 325F. Mix the dry ingredients in a large bowl.
Mix all wet ingredients into dry ingredients. Mix well until incorporated.
Place the dough in a greased bread pan (5 x 10 inch). Bake for 50 minutes to one hour. Turn off the heat and allow the loaf to completely cool with the oven door ajar.

Nutrition Facts : ServingSize 1 slice, Calories 157 kcal, Carbohydrate 4 g, Protein 5 g, Fat 14 g, Sodium 191 mg, Fiber 3 g

NORDIC 'STONE AGE' NUT AND SEED BREAD

Nordic 'stone Age' Nut and Seed Bread image

Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.

Provided by Diane

Categories Nuts

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1/3 cup olive oil
1 1/2 teaspoons kosher salt
5 eggs

Steps:

Combine all nuts and seeds in large bowl.
add salt, olive oil and eggs.
stir well to combine.
spoon into parchment lined load pan; pressing down and flattening the top.
bake at 325 for one hour.

Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8

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